How to Tenderize Steaks with Baking Soda – EASY!
Learn how to tenderize steaks with baking soda (sodium bicarbonate) – a simple and effective method that turns tough cuts into …
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I have a question. Can I batch tenderize some steaks, then freeze them so I don't have to tenderize each time? I'd like to stock the freezer with pre-tenderized steaks at the ready. Thanks for the video
Be careful not to use too much or it can affect the taste.
Excellent videos! Just discovered her & can't wait to try these techniques.
Have you ever wondered how Chinese/Asian restaurants get their meat so tender. Now you know.
So it the ratio of baking soda to water 1tbsp of water to every 1/2tsp of baking soda or 1tbsp of water to any ratio of baking soda?
ghetto
Why not just buy decent meat, wait in USA it tastes like cr@p because you pump it full of antibiotics & other vile stuff. You wonder why it's nit allowed into Aus & NZ & why Aus beef is now outselling your nation's cr@p in China. Nobody in their right mind would treat steak like this, makes me want to throw up watching
good job
Just stop I know you have been with people so have I you don't have to tell me all this okay
Will this work if im marinating a rump steak for bbq skewer? Thanks
The way you described the cut of meat 🍖 reminds me of my kids absent mother 😂
Im sorry but who has time for all this lol not me I thought this was gonna be quick
This is how you destroy your steak😂
Really well done. I did not expect a technique so thorough.
Great educational video. I will try this and I am sureto tell others ❤
I would chew the hardest steak by the time all this is done…
Don’t be scared of that steak. It won’t bite! 😃
Omg I just tried this, and then I watched a few of your other videos while it marinated. I can’t believe I made this meal! You make cooking look like art, and you share it so naturally. Thanks! 🙂
Don’t rinse it that much.
I tried the trick and it worked temderizing the steak, but I found the taste a little lacking. Could it be the vinegar washes out some of the beef flavour, or maybe even just the act of washing?
Still, I couldn't believe how soft the steak was to be honest.
Low slow cooking makes it very tender
Baking soda only works on certain cuts
Depending on what the cows are fed determines quality of meat regardless of the cut……in other words b/soda will not always work
Excellent video. Who can afford a prime cut of steak any more especially if you live on an island. You have helped me in so many ways. Thank you.
I TRY IT DIDNOT WORK THE MEAT STILL HARD
Good video.
Great demonstration. I do this for stir fry meat, it's definitely necessary. I don't like to do this for steaks as it removes too much of the texture.
I've seen your video before but thank for the 1tsp per 1lb beef tip.
I had some NY strip and T-bone that I cut up, about 20oz, in 2 tbsp water and 1 tsp baking soda for 25 minutes.
I couldn't tell which pieces were the NY strip and which were the filet mignon from the T-bone, all of them were that tender!
Yuck
you are in 100k kitchen and you are making a pos cut of meat
this looks stupid you asians
asians are used to eating crapy meat
Such sweet peaches
why not just pour a little alkaline water on it then. used to be able to buy a stake that didn't need tenderizing
I thought you use baking powder
Question ma'am!
Is it not OK if I apply baking soda and vinegar at the same time before marinating? I want to do that to save effort.
Also is it really necessary to wipe dry the meat? Again I'd like to save effort. I'm very lazy you know.
Bull. My wife did this and it was inedible.
Thanks
Thanks!
Come to Ecuador, and try it with the fatless cattle they raise here. Then, if it works, I'll believe it.
WASHING IT OFF!!! many people tend to forgot this part or didn't know about it, the baking soda need to be rinsed off so it doesn't leave bitter taste on the meat
Has anybody tested this method? Any aftertaste?
Thank you! This makes Blue Apron steaks tolerable.