Brisket Prep For Sausage! – Here are just a few tips prep brisket trim for sausage. Using brisket for sausage can be a bit more challenging than using a pork shoulder because the ratio of meat to fat, as is, might not be the best for sausage. Learning to trim a brisket and knowing the best places to make certain cuts will make your job a lot easier when you’re separating the meat from the fat.

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