Use your left over butternut squash soup to make a rich sauce for you pasta.
For the soup
Butternut squash
Salt
Bay leaf(optional)
Water
Sauce for pasta: serves 2
-1 1/2 tbsp olive oil
-2 garlic cloves(finely chopped)
-1 dry red chili (chopped) or 1/2 TSP chili flakes
-1 TSP dry oregano leaves
-1& 1/2 cups butternut squash soup
-3 cups cooked pasta
-Chopped Italian parsley to garnish
For a creamy and richer sauce, enhance it by adding some fresh cooking cream or coconut milk to keep it vegan friendly.
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