![How to use Store-bought Pasta Sauce at Its Best [Cooking Class Series]](https://amazingfoodstv.com/wp-content/uploads/2022/12/1671411728_maxresdefault.jpg)
In this video we show you how to choose the pasta sauce and how to use it for a result that is as close as possible to an Italian home made pasta sauce.
Apply the tips in this video and you can prepare pasta dishes that your family and friends will love!
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I made this video for my friend Jeff, who was wondering how to use a jar of pesto sauce I gave him 😀 And you, what tips do you have to get the best out of store-bought pasta sauces?
Adopt me please italia mama
thank you Italian aunty ji
I don't care what looks better, what tastes better is the one for me.
That pasta break at the beginning was to trigger folks right?? 😂
It's wishful thinking, but it would be nice if it was that easy to just get all the available kinds of sauce and them being good.
In my experience the Barilla tomato sauces are good enough, but only the ones which are just tomato or some extra vegetables. Those with added cheese or meat ate not good at all. The pesto sauces are ok but not great and completely avoid any cream/mushroom store bought sauce.
But if you just have a tomato sauce, it can very easily and quickly be made into a great dish with just some spices and easy extra ingredients
oh nouhhhh COLANDER again haiyaa
I always break my spaghetti. It doesn't affect the taste, so why not? I have been cooking for 52 years so I guess it's OK. And I am not Italian, I am Cajun/French and we cook different. I cook spaghetti at least 2 – 4 times a month. Usually from scratch, sometimes I doctor up a good store bought sauce. I usually make my own meatballs. Anyway! Go make you some spaghetti!!! Enjoy
I always found it was more difficult to try and finish cooking the pasta once it was in the pan.. Just get it out a minute before and drop it in the sauce with a little bit of starchy water..it will still finish cooking, and the starchy water will still make the sauce creamier, but the sauce won't get watery.. which is something might happen if you add too much water. After all, it takes longer for the water to evaporate than it takes for the pasta to finish cooking..
Great video thank you!
wwwwhhhhhyyyyyyyyy break spaghetti
Looks amazing!
Iam a beginner you helped me a lot thanks!
Wait a frickin minute 😳 did u just break the pasta 😮
I was today years old when I learned to cook spaghetti!
Did she really fkin break the noodles in half!?!?!!
EDIT: She did that for effect (phew!)
no offense but the moment she broke the spaghetti in the beginning, many might have closed this video without knowing that it was a joke
Thanks Toni. Love from Egypt
NEVER break spaghetti 🤦
NEVER break spaghetti 🤦
Break What?😱
How long do we have to cook the pasta sauce before we add the pasta into the sauce?
thanks for sharing these tips! can we know why we cant add fish based dishes(4.04) ? thanks
How high should the heat be when heating the pasta sauce and how long should you heat it for?
thanks for the video. these tips help me a lot 🙂
Absolutely brilliant tip! Tante grazie!
It looks so tasty!
Great
So good to see your video again
I was waiting for your new video 🙂
So nice to see you are back on YouTube 🙂 The pasta looks delicious 🙂