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How to use Store-bought Pasta Sauce at Its Best [Cooking Class Series]

Byamazingfoodstv


In this video we show you how to choose the pasta sauce and how to use it for a result that is as close as possible to an Italian home made pasta sauce.
Apply the tips in this video and you can prepare pasta dishes that your family and friends will love!

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31 Comments

  6. It's wishful thinking, but it would be nice if it was that easy to just get all the available kinds of sauce and them being good.
    In my experience the Barilla tomato sauces are good enough, but only the ones which are just tomato or some extra vegetables. Those with added cheese or meat ate not good at all. The pesto sauces are ok but not great and completely avoid any cream/mushroom store bought sauce.
    But if you just have a tomato sauce, it can very easily and quickly be made into a great dish with just some spices and easy extra ingredients

  8. I always break my spaghetti. It doesn't affect the taste, so why not? I have been cooking for 52 years so I guess it's OK. And I am not Italian, I am Cajun/French and we cook different. I cook spaghetti at least 2 – 4 times a month. Usually from scratch, sometimes I doctor up a good store bought sauce. I usually make my own meatballs. Anyway! Go make you some spaghetti!!! Enjoy

  9. I always found it was more difficult to try and finish cooking the pasta once it was in the pan.. Just get it out a minute before and drop it in the sauce with a little bit of starchy water..it will still finish cooking, and the starchy water will still make the sauce creamier, but the sauce won't get watery.. which is something might happen if you add too much water. After all, it takes longer for the water to evaporate than it takes for the pasta to finish cooking..

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