The dream is to have a BBQ restaurant, but for now – we are serving BBQ from home twice a month – Collection only. This is just how we do it!
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All meat is supplied by Tom Hixson of Smithfield
Use discount code WILSONSBBQ10 for 10% off
www.tomhixson.co.uk
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Thank you to everyone who has watched, subscribed, liked and left a comment!
A question I've seen frequently on here is whether we are allowed to do this, and whether there are any regulations in place. The answer is yes. In the U.K, you can set up a takeaway food business from home providing you have registered with your local council (you then have an inspection of your food prep, cook and storage areas) you also require things like a food hygiene certificate (I hold Level 2) and public liability insurance.
Thanks for this great video. I've always been wondering, how much does such a brisket cost in the UK ?
I do something similar but man you got it down!! I love the instagram order page. How do you set that up? I would love to set up the way you have your patrons order. Your product looks great as well! Nice to see someone making great BBQ!!! Thanks for any help!
Great video! Where did you buy the warming cabinet from?
Awesome video! What app did you use to schedule the pick ups?
That’s wonderful how your wife supports your dream.
How do you get the permits for this? O you sell on uber eats?
all of it looked top notch , lots of work!!
Would you recommend the master built gravity smoker? Or better off looking at a pellet type smoker?
Fantastic.
Commenting from Atlanta, Georgia , USA! Awesome video. I feel inspired. Subscribed!
Nice work brother
I'm dead impressed by this. I've had a similar idea but I don't really have the kitchen space for it. I'll definitely have to make an effort to try your BBQ, looks amazing.
Great video. GOD Bless 🙏🏽
What % humidity do you hold the meat in the Arisco warmer?
Respect
Great content
What briskets do you order from Tom Hixson's?
How long have you left a brisket in the warming oven?
This Was Very Interesting And Informative ! Thanks For The Great Video ! 🙂🙂🙂
absolutely beautifully done…all the way across the pond!!
what type of vacuum seal do you use. And was it a lengthy process in your Shire to build a commercial business
I started bbqing and I freaken love it. But I'm only selling it to friends and family as a start for now.
Would like to hear about pricing. What you charge for a meal or per meat
Great video
Nice BBQ my brother. Looking good 👍🏻. Btw , where did you purchase that small warmer. I need one. Trying to start my own business. If you can help a brother out.
Keep up the good work 👍🏻
Hey what's up man. I wanted to ask. You get your customers order's first in the beginning of the week? Then buy the meat?
I was wondering when making your platter how much does each meat selection weigh?
As far as a I know you can’t cook from home in the US. You also can’t sell online usually.
Hey fantastic videos mate I'm hooked to your channel. When you put your cooked meats I'm to the oven warmer . What temperature do you leave it at ? Also how log can you actually keep food in there ?
How do you pre sell on LinkedIn
How much do you charge for the meat trays? It is a little of each meat or can they pick? How much for the sides?
Wow man just saw your video great job to you and your wife. My wife and i just started doing the same and it is a lot of work but rewarding. I like how you have the link to the menu in your instagram. Did you create the menu your self would you mind giving me tips on how to create or what to follow? Thanks
What types of permits do you have to have to prepare this at home in TX?
What is Big Red
Do you use shopify for your website?
Thank you for sharing your process! Cheers from Texas!
what is your profit from one day of selling bbq?
Can you provide the full recipe for the sausage prepared in the video ?
Love the video and the info was helpful. I’m thinking about starting a Catering business from my home next year. Just a question how much does it cost for the meats you cooked per customer ? Thanks Terry