Ingredients (6 servings)
1.5kg (3.3 lb) pork bones
500g (1.1 lb) minced pork
500g (1.1 lb) pork lean or shoulder
200g (0.5 lb) pork liver
1 dried squid (size of your hand)
1/2 cup dried shrimp
1 onion
5-inch daikon (cut into 1-inch thick slices)
1 cube rock sugar (double size of your thumb)
5-6 liter of water (for the soup pot)
1 large garlic knob, minced
2-3 shallot, minced
1/2 cup preserved radish, minced
a dozen quail eggs
600g dried noodle (Hu Tieu Dai)
Fresh greens: garlic chives, lettuce, Asian cellery ( rau can), Chrysanthemum (rau tan o), beansprouts…
Black sauce: 3 tbsp oyster sauce + 3 tbsp soy sauce + 1 tbsp sugar + 3 tbsp water. Simmer on low for 2 minutes.
Nguyên liệu
1.5kg xương heo
500g thịt heo băm nhuyễn
500g thịt nạc vai (heo)
200g gan heo
1 con mực khô loại vừa
1/2 chén tôm khô
1 củ hành tây
5 khoanh củ cải cắt lát dày 3cm
1 viên đường phèn (chừng 3 lóng tay)
5-6 lít nước
1 củ tỏi lớn
2-3 củ hành tím
1/2 cup củ cải muối
chục trứng cút
2 gói hủ tiếu khô (loại 300g)
hẹ, rau cần, xà lách, tàn ô, giá ..vv…
Tương đen: 3m dầu hào + 3m xì dầu + 1m đường + 3m nước. Đun lửa riu riu chừng 2 phút.
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Many years ago, I got these very cheap Vietnamese cubes. Didn't really know what to do with them in terms of making the meal. I looked up all the names and found your recipes. I'm getting your cookbook!
How do you make the oyster sauce for the dry version I didn’t see it in the description.
I made this about a decade ago. It required so many ingredients, I never made it again. However, I sure love this soup. I always thought it was Vietnamese, now I know it's actually Cambodian. No wonder I have a difficult time finding it in Vietnamese restaurants. Will be on the hunt for a Cambodian restaurant now. BTW, I love it with egg noodles. So yummy!
delicious 😋😋🔥🔥🔥🔥😋😋
Yummy
Chưa biết cách luộc gan heo cho trắng,không hôi và dẻo.Hơi kém yếu tố này !
mmm.. i always prefer hu tieu than pho
Can anyone here send me the ingredients and where its available in the Philippines?
TIA
Delish! Can’t wait to try!
Deliciously thanks for sharing… Stay safe
Thanks you Helen I make hu tieu yesterday bring for my mom she told me you should open restaurants she say hu tieu tast so delicious 😋 I told her that Helen teach me how to make hu tieu she say your new girlfriend i say yes new beautiful cute girlfriend on YouTube she 😆 🤣.
I can’t wait to make this 🤤 your soup recipes are the best ones.
good contents
I hope you keep update 🙂
How nice recipes. I just made it success. Taste so delicous
Cambodian noodle soup is so beautiful. More than others imo. 🍜🤤
MAKING this todY. Thx Helen
Thank you for this great recipe !
By the time you buy all the ingredients, you could buy 50 bowls of Hu Tieu on BaCu street in Vung Tau. Just buy the ingredients in a pre-made package, and some pork/shrimp and call it good. Sheesh
Hello Helen, for the broth do you boil cover or in covered ?
I can not find dry shimp (mực khô). Can I use roasted squid (mực nướng ăn liền)?. Mực này đã được nướng và cán mỏng để ăn liền, khỏi cần nướng lại? Thanh you for your advice
Holy moly! This looks good and so simple! Can't wait to try this recipe!
I don't understand why 169 people gave this video thumb down.
Wwoa 🙂
Giết tui chết đi bà helen ơi . Chỗ tui ở hok có đồ ăn vnm mà coi cái này hoài chắc chớt tui
Helen #1 best chef
It looks so yummy thanks for sharing
HIHI, hôm nay em nấu món hũ tiếu nam vang này nè, nhưng chắc không ngon bằng chị quá. ^^
How to boil liver
tuong den an voi Pho phai ko????
what is Tuong Den Helen??? can u show me tuong den????
awesome
For good cooking 7/10 !
Can u remake film this recipes again new clearly camera ? Love your recipes
Look so delicious food.
It's great recipes! Thank you, Hellen. Steve, San Jose, CA
ho chi minh city? WTH? Damn communist!