“Humba” #food #porkbelly #shortsfeed

Pork vindaloo is hot-sour-spicy, almost pickle-like, braise of fatty pork with lots of garlic, vinegar and chillies. Vindaloo was born in Goa sometime in the 16th or 17th century after the Portuguese set up colony there. The word vindaloo comes from the Portuguese recipe ‘vino de alhos’ where ‘vino’ refers to (wine) vinegar and ‘alho’…

BBQ Grilled Ribs with Homemade Carolina Mustard BBQ Sauce. For the BBQ Sauce- 2tsp Dijon mustard, 1 tbsp ketchup, splash of Worcestershire Sauce, 1 tbsp apple cider vinegar, 1/2 tsp garlic powder, 1/2 tsp chilli powder. Grill the ribs at high heat for 20-30 mins brushing with BBQ sauce and turning regularly until internal temp…