Hyderabad Style Chicken Haleem!!!

Hello Foodies!!!
Today I am sharing with you such a simple and super tasty Hyderabad style Chicken Haleem recipe!!!

* Do not add more water to the pressure cooker the water might spill out.
* Cook on low heat and try to use tender meat.
* Please fry the chicken on high flame until light golden color
* Do not skip Kebab Cheeni; this ingredients enhance the flavor of the Haleem
* ⁠Use can any dals. Can use soaked Barley , Red Tovar Dal, Chana dal etc.

Ingredients:
•1 cup Ghee
•2 large Onion Sliced
•5 cloves
•6-7 Green cardamoms
•1 tbsp Kebab Cheeni(Toka miriyalu)
•1 Black Cardamom
•2 inch Cinnamon
•1/2 tsp Black Pepper
•1 Bay leaf
•2 Green chilies
•salt
•1 tbsp Chili Powder
•1/2 tsp Turmeric
•1 tsp Garam Masala
•1 tsp Coriander powder
•1 tsp Cumin Powder
•1.5 litres -2 litres Water
•1/2 cup Cashew paste
•1 cup Coriander
•1 cup Mint choppings
•1/4 cup Cashews
•10-12 Almonds
•10 Pista

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