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Hyderabadi Chicken 65 | Easy Chicken Starter Recipe | Chicken 65

Ingredients
Chicken – 1 1/2 kg
Ginger Garlic Paste – 2 tsp
Salt – 1 tsp
Black Pepper Powder – 1 tsp
Cumin Seeds Powder – 1 tsp
Garam Masala Powder = 1tsp
Lemon Juice – 5 tsp
Kashmiri Red Chili Powder – 2 tsp
Red Chili Powder – 1 tsp
Corn Flour – 3 tbsp
Refined Flour – 2 tbsp
Egg – 1

Yogurt – 200 grams
White Vinegar- 1 2 tbsp
Dark Soy Sauce – 1 tbsp
Red Chili Sauce – 2 tbsp
Green Chili Sauce – 2 tbsp
Kashmiri Red Chili Powder – 2 tsp
Salt – 1/4 tsp
Corn Flour – 1 tsp
Water – 1/4 cup

Cooking Oil – 3 tbsp
Curry Leaves – 6 to 8
Chopped Ginger – 1 tbsp
Chopped Garlic – 2 tbsp
Green Chilies – 5 to 6
Onion – 2
chopp[ed Coriander Levaes

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