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HYDERABADI CHICKEN 65 RECIPE | RESTAURANT STYLE HYDERABADI CHICKEN 65

Byamazingfoodstv


Hyderabadi Chicken 65 Recipe | Restaurant Style Hyderabadi Chicken 65 | Chicken 65 Recipe | Hyderabadi Chicken 65 | How to make Chicken 65 | Hot & Spicy Chicken 65 | Easy Chicken 65

Ingredients for Chicken 65:

(Tsp-Teaspoon; Tbsp-Tablespoon)

– Boneless chicken – 300 gms (mix of breast & thigh boneless)

For Marination:

– Turmeric powder – pinch
– Red chilli powder – 1 tsp
– Pepper Powder – 1/2 tsp
– Ginger/Garlic Paste – 3/4 tsp
– Salt – 1/2 tsp
– Dark Soy Sauce – 1 tsp
– Corn Flour – 2 tbsp
– All Purpose Flour/Maida – 1 tbsp
– Egg, whisked- 1 no.

For Tempering:

– Cinnamon – 2 nos.
– Green Chillies-5-6 nos, sliced
– Curry leaves-15 -20 nos.
– Buttermilk, thin – 150 ml
– Red food colour – pinch
– Salt for seasoning (pinch)
– Oil-1.5 tbsp

Preparation:

– For marination, take 1” sized breast & boneless thigh chicken pieces in a bowl and add all the ingredients for the marinade. Mix well to coat the chicken pieces. Set aside for 30 mins
– For buttermilk either take readymade buttermilk or make buttermilk by whisking 2 tbsp curd/plain yogurt with water to get 150 ml of buttermilk.
– Also slice green chillies and take out curry leaves for use later.

Process :

– Heat oil in a kadhai or pan for frying.
– Drop the battered pieces side by side to not crowd the pan. Do not disturb for a minute. Stir and fry on medium heat for a total of 6-7 mins till brown.
– Deep fry the marinated chicken pieces in batches till light golden in color. Remove to a plate.
– Now take a deep kadhai or Wok, and heat 1.5 tbsp oil.
– Add cinnamon, green chillies and curry leaves, mix & fry on medium heat for 1-2 mins till the curry leaves are little fried.
– Now add the buttermilk and give a stir. Now add food color and a pinch of salt and stir well.
– Cook on medium heat for around 2 mins till it comes to a boil.
– Now add the fried chicken and mix well. Continue cooking on high heat for around 3-4 mins till the chicken absorbs the buttermilk completely.
– Serve it as a starter.

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