Hyderabadi Double Ka Meetha | Ramadan Recipe Ideas | Bread Halwa | Sweet Recipes | Dessert Recipes
#DoubleKaMeetha #BreadSweet #Ramazanrecipes
Double Ka Meetha is a famous Hyderabadi dessert. It is rich and extremely tasty. If you have sudden guests dropping by, you could make this dessert in just a short amount of time. It is very easy to make and am sure that it will be a hit in your homes. It tastes best when served warm.
Prep time: 15 mins
Cook time: 45 mins
Number of servings: 4-5 persons
Ingredients
Sweet Bread – 1 Loaf
Milk – 500 ml
A Pinch Of Saffron
Unsweetened Khoa – 100 Gms
Oil For Deep Frying
Ghee – 2 Tbsp
Almond, Pista & Cashew Nuts
Raisins
Water – 1 1/2 Cups
Sugar – 1 1/2 Cups
Cardamom Powder – 1 Tsp
Method:
Cut them into halves and keep them aside
Heat some oil for deep frying and add some ghee to the oil to add flavor. Traditionally the bread pieces are deep fried completely in ghee, you can choose whichever is convenient for you
Deep fry the bread slices and keep them in a bowl
Boil the milk along with some saffron strands
Once the milk comes to a boil, add the khova and stir it until it dissolves
Now pour the hot milk over the fried bread pieces and Let the bread pieces soak the milk
Meanwhile, make a sugar syrup by dissolving the sugar in the water and bring it to a boil
Add the cardamom powder and add the soaked bread pieces
Mix it carefully such that you still retain the shape the bread pieces
Roast the dry fruits and nuts in some ghee and add them to the Double Ka Meetha at this point
The Double Ka Meetha is ready to be served. This tastes best when served warm.
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33 Comments
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😋👌👌👌👌👌
Mam don't add music while cooking. Please talk only instead of music
What can i use instead of khoa?
What can I use as an alternative to khoya?
I made this today and Alhamdulillah it turned very delicious😋
I had tried another recipe earlier and it didn't turn out well
But your recipe worked! Thank you so much❤❤
came out very yum❤ loved it
You don't know how to do it!! Don't show rubbish recipe here
Aww..The Sweet Bread Is So Cute 😀
Mam plzzzzzzzzzzz tell without khoya we make bread halwa plzzzzzzzzzzz tell
hi maam do you have posted the recipe of moong dal halwa….if yes pls give the link I tried your recipe and it is sooooooooo delicious that i can't explain in words
🤪👌
What is koya?
Mam pls share the link from where we can buy sweet bread bcoz sweet bread kahin bh nahi mil rha mam
From where i can buy sweet bread pls share the link
First of alla madam in double ka meetha the bread pieces must be solid.. and thanks for the recipe 😊
U are 100 percent better than hebbars kitchen
Hello mam, I follow all ur videos n follow the same procedure, can u pls tell me the measurements to make bread halwa for 100 people
You’re a such a prefect woman….
Good luck for your everything
Can I know what is khoa?? I want to make this dessert but I don't know about khoa because I'm a Srilankan….🙄🙄🙄
It doesn't look like double Ka meeta rather , looks like bread Ka halwa.
If khoya not available?
Auntie ji, phenomenal!
Madam can you make Avial recipie and post it in your Home Cooking account
Hi Mdm . Not getting Khoa due to this pandemic. How ca we substitute it. Sorry I don’t think I can do a home made Khoa .
Other than khoya what's the alternative
Thank you mam for the recipe.. After many years, this was my first recipe.. and the taste is really 👌
the milk is already boiled milk?
I have tried this, and it came out very well😊😊
Please stop using non stick pans
can i replace sweet bread with the normal bread ??
It looks really delicious..cant wait to make it
Mam pal paniyaram eppadi seiyanum sollunga plss
This is the Bread Halwa that we get With our Biriyani..