HYDERABADI MASALA CHICKEN | HYDERABADI CHICKEN MASALA RECIPE | HYDERABADI MURGH MASALA
Hyderabadi Masala Chicken | Hyderabadi Chicken Masala Recipe | Hyderabadi Murgh Masala
Ingredients:
Chicken with bones- 750 grams
Marinade:
– Beaten (whisked) curd (yogurt) – 200 ml
– Ginger garlic paste – 2 tsp
– Birista, crushed- 3 medium onions
– Salt- 1 tsp or to taste
Paste:
– Red Chillies-8
– Coriander seeds-4 tsp
– Cumin seeds- 2 tsp
– Onion, quartered- 1 small
– Turmeric powder- 1/2 tsp
Kashmiri Chilli powder- 1 tsp
Garam Masala powder- 1/2 tsp (Link to our Garam Masala Recipe:
Oil- 3 tbsp
Preparation :
– To make birista, slice 3 medium onions & fry until golden brown. Once the birista cools, lightly crush it with your hand.
– Marinate the chicken with curd, ginger-garlic paste, birista (fried onion) and salt. Set aside for an hour.
– For the paste, dry roast the coriander & cumin seeds and the red chillies for a 2-3 minutes. Let it cool. Now add all these, quartered onion & turmeric powder in a grinder & blend until smooth.
Process:
– Heat oil in a kadhai.
– Add the ground masala paste & fry on medium to low heat for 10 mins till the raw smell is gone & oil separates. Make sure the colour of the paste isn’t dark or the colour of the gravy will change.
– Add the marinated chicken, mix well & cook on high flame for around 5 mins. Continue to cook on medium flame for another 10 mins till the chicken & the masala starts changing colour.
– Add the Kashmiri Chilli powder, mix it well & cook for around 15 mins.
– Add the Garam Masala powder & simmer for another 5 mins till oil separates & all the masalas are cooked well.
– Add a cup & half of water, mix it well & cook covered for 15mins till the chicken is tender.
– Serve hot with roti or rice.
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Music:
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So delicious 😍
wow this is amazing I would love to try a dish you cook
Mam, can I add some kasuri methi?
Your recipes is so good😊
Made it yesterday for dinner , It was an extraordinary gravy 😍🤤 Everyone lovedddd it 👌Gravy ki khushboo ghar meh ghoom rahi thi 🤭
Hi. I made this dish today for the first time and it came out so well that I was compelled to come here at the end of my day to tell you how cool it was… Thank you so much… But yes, I did alter few things like I also added a bit of pudina paste in the marination, also fried the marinated chicken partly and then made it to cook with the gravy..
You did not add solt 😄
If I'm using ready made fried onions, how much should I use
Dis dish is semilar to chicken angara …..
In chicken angara u need coal
I made it today. It was really delicious. Thanks fr the recipe
How about salt yaar
Bahut sahi
Tq Lott man…today afternoon I saw ur vedio and tried nyt it came out well and my all family members loved it…🥺❤️❤️
Chicken masala nahi dala
Very testy
I made it today fr my family. My brother liked it very much. Everybody liked it. Thanks.
Wow frst time I cooked so 😋 delicious 🤤 thank u
❤ From Tamilnadu. Tried and enjoyed the dish with my family. Nice receipe
How neat and clean process love it
I made it today. It turned out very delicious. Was tired of the same recipes. Thanks.
👌😋
Can you please tell me what do you make the paste in? There are so many food choppers, grinders, mixers, processors, I get totally confused. The one you use seems so perfect, everything becomes a smooth paste…Thank you for your help.
I'm Try this recip 3time good taste thank U
Made it today yrs recepie too amazing
Can i make mutton with this method
aapne salt sirf marinate k tym pe hi add Kiya …gravy me nahe daala
Thanks for the wonderful dish ma’am , today I’m gonna try this
👌🏻😋😋😋
Easy to make it..Thank you
Extremely tasty tasty tastyyyyyyyyyy ❤️❤️❤️❤️❤️❤️❤️…. Just cooked it today and must say it was mind-blowing like all the other recipes of urssss ❤️❤️❤️❤️ loved it … Tyyyy for this recipe