Hyderabadi Most Famous Wedding Special HARIYALI MURGH GREEN CHICKEN | Harey Masalon Wala Chicken

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🍗 Hyderabadi Hariyali Murgh (Green Masala Chicken)

A royal, flavorful chicken dish from Hyderabad made with rich green masala.

🔪 Ingredients:
👉 For the Base:

Chicken – 1 kg (medium or large pieces)

Ghee – ½ cup

Onions – 3 large (approx. 250 grams), finely chopped

Ginger-Garlic paste – 5 tbsp

Turmeric powder – 1 tsp

Salt – 2 tsp (adjust to taste)

Yogurt – 100 grams (well-beaten, to avoid curdling)

👉 For the Green Masala Paste:

Fresh ginger – 3-inch piece

Garlic cloves – 15 to 20

Green chilies – 7 to 8

Green cardamom – 8

Shahi jeera (black cumin) – 1 tsp

Black peppercorns – 1 tsp

Cloves – 6

Cinnamon sticks – 4 small pieces

Mace (javitri) – 1 piece

Almonds – 15 (soaked)

Cashews – 15 (soaked)

Fresh mint leaves – 1 handful

Fresh coriander leaves – 1 handful

(Blend all the above into a smooth, aromatic green paste.)

👉 Final Masala Additions:

Kasuri methi (dried fenugreek leaves) – 1 tbsp

Red chili powder – 1 tsp

Garam masala powder – 1 tsp

LINK TO COOK WITH FEM CHANNEL, CLICK BELOW

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