INGREDIENTS
Chicken – 600 gm
Green chillies – 6
Ginger – 4 inch
Garlic cloves – 11
Cashews – 12
Coriander mint
Leaves handful
Curd – 4 tblspn
Grind
Black pepper pdr – 1/2 tspn
Turmeric pdr – 1/2 tspn
Salt – 1 tspn
Half a lemon juice
Mix well
Marinate for 30
Minutes
Clarified butter – 4 tblspn
Onion – 1 big chopped
Cardamom pdr – 1/2 tspn
Chat masala pdr – 1/2 tspn
Coriander leaves
Curry leaves
source