#hyderabadiredchicken #redchickenrecipe #redcurry #hyderabadistyle #hyderabadistreetfood

Main Ingredients:

Chicken – 1 kg

Vinegar – 2 tsp (or lemon juice as an alternative)

Ginger Garlic paste – 2 tbsp

Green chilies (coarsely ground) – 6-7

Salt – to taste ( 1½ tsp )

Red chili powder – 1 tsp

Black pepper powder – 1 tsp

Kashmiri red chili powder – 2 tsp

Garam masala – 1 tsp

Turmeric powder – ½ tsp

Red chili sauce – 1 tbsp

Green chili sauce – 1 tbsp (optional; add any one of red or green chili sauce

Dark soya sauce – 2 tsp (optional, used in the video)

Curry leaves – 12 to 15 leaves

Fried onions – 2 medium onions (150g, golden fried)

Curd/Yogurt – 1 cup

Red/orange food color – a little (optional)

Oil – 3/4 cup

Fresh coriander leaves – a few

Dry fruits paste (to be added later)

Almonds – 14–15 (soaked & peeled)

Cashews – 10–12

Green cardamom – small ones, about 5–6

Desiccated coconut powder – 1 tbsp

1 tsp garam masala
4-5 tbsp fresh cream
coriander leaves for garnish

Carote pan 24 cm:
carote handi 24 cm :
carote deep frying pan 28 cm :
Fried food drain basin :

Measuring Cups and Spoons:

Biryani Pot 8 liter:

Background for Photography:
Kitchen Weighing scale:

Shan biryani masala:

silicon food tong:

Background for Photography:

Panko breadcrumbs:

Background for Photography:

Dry fruits grater:

induction cooktop:

nutriblender:

Grill net :
Silicon Spatula:
masala box :
Whipping Cream:

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