Big thanks to our VIDEO SPONSOR:
▶️NAPOLEON GRILLS
PITMASTERX SHOP:
💎
💎
**************************************************
😀 SUPPORT US: ko-fi.com/pitmasterx
My SOCIAL MEDIA, Let’s connect!
🔥PITMASTERX:
🔥Facebook:
🔥Instagram:
🔥TikTok:
Become a YouTube MEMBER:
🔥PITMASTERX:
(YouTube takes 30% of the membership)
**************************************************
😀 Get PitmasterX MERCH:
**************************************************
VIDEO EQUIPMENT
– Cameras:
– Lighting:
– Audio:
**************************************************
CHECK OUT OUR VIDEO EDITOR
Jim van Raan –
**************************************************
My Music:
**************************************************
KEYWORDS: I accidentally discovered a new cut of Meat for BBQ and it’s amazing,barbecue,meat,bbq,smoked meat,pitmasterx,brisket,beef ribs,short ribs,texas bbq
source
I accidentally discovered a new cut of Meat for BBQ and it's amazing
22 Comments
Leave a Reply
You must be logged in to post a comment.
Lamb neck is another great cut. Smaller but full of fat and flavour when cooked for ages
watches as beef necks prices go up
Great "find" Roel – Glad you found the secret way to make it excellent. – Cheers!
I have never seen a beef neck? Where can I find it my local butcher most likely doesn't have it he didn't even have chicken gizzards I wanted. Can you just cook it whole like a brisket?
Cook and cut it exactly as you did with the first cut. Cut with the grain to cut it into slices then when you cross cut those slices on the plate you get that tender short grain from the meat. Basically cutting it like a pichana for serving
Million dollar question, waar heb je dit mooi stuk vlees vandaan gehaalt?
Sounds awesome. How does it compare to brisket?
Get out of here with that stupid celsius, crap.For Folks in america it's fahrenheit, ounces, and pounds, you're just coming across arrogant. Nice video other then that. And one more THING , next time make enough for everyone to try.
Hi Pitmaster X love your videos thanks for that, also just to let you know that we use that part of the cows for Mexican Barbacoa, try you will love it.
Called a "Chuck Roll" in the USA
What a great, informative video. I hope I can get beef neck at my local. But how much did you get from that massive piece of meat. Great dissection, literally, and testing. Glad you saved the BIG chunk for the punchline.
But, What if?…
Dry age that beef before cutting into it, then after a quick cleanup, smoke it on the kamado Joe (;
Beef neck (Chuck) is my favorite "everyday" BBQ, it's easy to make a flaverful roast and if you overdo it, it makes great pulled beef!
The first part you removed would be boneless beef short ribs. Also the large part has a few great steaks called the Chuck eye that is part of the Ribeye.
That is Neck off Beef chuck roll just to let you know.
In the States, is this what's also known as a whole chuck roll?
"Primary cuts", Rollie. Hi from Canada. "I had too much rabbit in Switzerland" was me.
I love the 2 hanging pheasants gently aging to your right! How long do you age them?
My grandpa had 100 million dollar net worth by the end of it and you literally could never even tell he was so humble
I WOULD TRY TO SEPARATE EVERY INDIVIDUAL MUSCLE FROM THE NECK AND TEST THEM INDIVIDUALLY ….
Pitmaster says a new cut of steaks, I say I’m listening!
I love to make burgers from beef neck.