LEARN HOW TO MAKE THE MOST TASTY + FAST VEGETABLE PASTA SALAD EVER!
LAY HO MA! I love pasta not only because they are delicious, but also so versatile. Join me in this episode and learn how to make a quick vegetable pasta salad recipe right at home. Let’s begin
PASTA SALAD INGREDIENTS:
300g asparagus
1/2lb pasta
40g parsley
350g cherry tomatoes
1/4 red onion
1 cup canned chickpeas
200g artichoke
DRESSING INGREDIENTS:
2 tsp salt
generous pinch dried oregano
pepper to taste
3 tbsp lemon juice
2 tbsp dijon mustard
1/4 cup olive oil
Directions:
1. Bring a pot of water to boil for the pasta
2. Break off the woody ends of the asparagus and chop them into bite sized pieces (save the woody ends for stocks or soups)
3. Cook the pasta to package instructions and stir the pasta occasionally. 2min before the pasta is done, add in the asparagus
4. Boil for 4min (the asparagus will bring down the temperature)
5. Strain out the pasta and asparagus and transfer to an ice bath
6. Finely chop the parsley, halve the tomatoes, thinly slice the red onion and place in a large mixing bowl
7. Strain out the pasta and asparagus and add to the salad
8. Add the chickpeas and artichoke
9. Shake the dressing ingredients together in a jar to combine
10. Pour half the dressing onto the salad, toss, and taste. Add more dressing if you’d like or plate the salad and serve with the dressing on the side
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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LAY HO MA! I hope you’re keeping well and cooking well ☺️ if you’re new to the channel, welcome! I’m glad you’re here. Did you know that you can watch the full first class of the plantbased sushi masterclass and pick up a free 5 recipe ebook? Check it out here http://www.yeungmancooking.com 🥳 happy cooking!
I made this for a big group of people as thanksgiving giving potluck entry. Everyone just simply loved it! Thanks for making it simple, tasty and healthy!
I realise this is over a year old, but it popped up on my suggestions to watch. Given it's heading in to the warmer months here in Australia, a lovely chilled pasta salad like this is definitely on the cards; looking forward to make this one! A few chilli flakes will probably make their way to my version, too. 😋
looks so delicious and healthy. Thanks for sharing!
Dear Will I thoroughly enjoy watching your recepies they always look so healthy and thankyou for your encouragement to help people cook. You always make it appear possible for anyone. This is so needed in society as people always think cooking is complicated. I will aim to buy your cook books and follow them. Thank you.
I just made this today and I love the sauce for this pasta salad receipe! Thank you!
I made this recipe last night…..no chickpeas!!….used Canellini beans instead….softer texture and a milder flavour but delish 👌
This recipe is so good. We make this salad a lot at home. Thank you!
👏🥲most definitely trying!!❤
I tried this recipe with freshly ground mint in the vinegraite dressing instead of mustard. Turned out good too. Thanks for the quick fix recipe. Such a lifesaver on weekdays.
Sooooooo good!
How many people does this recipe serve?
This is amazing!
When I make pasta salad I just rinse the hot pasta with cold water, very thoroughly. Using an ice bath seems like a lot of work to get the same result.
How many people does this serve?
Yummy…..love how organized your spices are! Goals 🤣🥰
Yummy 🤤 👍👍👍❤️❤️
This is one of my favorite, dressing taste so good. Make it again now.
My next job!! Have make this!! Yummmy!
I love your show Will. You know why? You’re all action and very little talk. I get very impatient with chefs who waste time talking.
I pass it on to friends and family all the time.
I’m going to try this one for dinner. Can I sprinkle some parmesan over it?
Just want to say Wil, I love love love asian cuisine but being a vegan and eating asian cuisine is not easy. Well now it's super easy, thank you so much for the diverse recipes. All my cravings satisfied. Thank you so much! ☺
Thank you for this recipe. Made this salad for some vegan friends they loved it, so did my wife and I. I made this for our Christmas dinner and all the family loved the salad. Going to make more of your dishes.