I cook my own sausage, in a jar! I don’t buy from the store anymore!
Ingredients:
pork belly: 900 g (32 oz)
pork meat: 1.2 kg (3 lb)
bacon: 200 g (7.1 oz)
bay leaves: 4 pc
Jamaican allspice berries: 3 g (0.1 oz)
granulated garlic: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
cumin: 8 g (0.3 oz)
coriander: 8 g (0.3 oz)
dried dill: 5 g (0.2 oz)
salt: 20 g (0.7 oz)
sugar: 10 g (0.4 oz)
gelatine: 35 g (1.2 oz)
water: 1.5 l (51 pt)
vinegar: 20 ml (0.7 fl oz)
OVER MEDIUM FIRE: 90 MIN
water: 1 l (34 pt)
OVER MEDIUM FIRE: 1 H
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