With the cost of living skyrocketing, i’ll be doing some videos on cheap cuts of meat that are still SUPER tasty! In this video i’ll be showing you how to make crispy pork hock with crackling! We’ll also make a couple of sides to go with the crispy pork hocks too!

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Pork hocks would have to be one of, if not the cheapest cut of pork available. Now prices will vary depending on where you get your pork from, however you should be able to make a family meal for under or around $10! You can stretch these hocks even further and make some dishes from the braising liquid/stock too!

It’s a bit of a process to make this crispy pork hock, but it’s definitely worth it!
Here’s the recipe for the braising liquid we used on the pork hock.

– 1L chicken stock
– 20 peppercorns
– 3 cloves of garlic lightly crushed
– 1/2 a brown onion roughly chopped

Fill the rest of the pot with boiling water. You can use any of your other favourite pork flavour complimenting aromatics too!

Here’s some of the common products I use:

Blackjack Kettle (use code “lownslowbasics” to get 10% off your purchase on the Oklahoma Joe’s range and also the Slow n Sear range!):

The camera I use (Sony a6400):

The studio lights I use:

Meat injector:

Jaccard (meat tenderizer):

Boning/Trimming knife (use code “LOWNSLOW10 to get 10% off):

For rubs & smoking wood:

Fire lighters and lighters:

Meat:

Beer:

We’ve also put together some specials on the Inkbird products we use.
Special links below:

Fast read thermometers:

Vac Sealer:

WiFi/Bluetooth Thermometer:

High Heat Gloves:

Temp Controller:

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If you have any questions, don’t hesitate to ask in the comments below, thanks for watching and i’ll see you next time!

#recipe #cooking

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