I cooked the most expensive Wagyu steak from Costco | Chuds BBQ
This week I cook up Wagyu A5 steaks and I am joined by @Guga Foods & @Mad Scientist BBQ to help me cook them to perfection! Their knowledge of Wagyu and advise helped me enjoy the best steaks of my life!
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Grill Grate:
Griddle Sear
Slow N Sear
►Full list of things I use and recommend:
_________________________________________
►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
breville.oie8.net/x9jY6A
►Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoker
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Black Pepper
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7″ Chef’s Knife
►8″ Chef Knife
►9″ Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone
When the music hit I was like 😳 OH MAN DAMM! You the man!!! Now I wish I was there even more.
I've tried wagyu several times, couldn't stomach it.
Next barbeque a Wagyu A5 brisket
Damn Chud, you smooth with those tong bastes
Puro fat
Dam!! I’m hungry and jealous!!
We just found out Guga is filing under “the system” not as organic as you Chud. Had to unsubscribe. We don’t give money to the system willingly.
How long to defrost?
100.00 lb no steak on earth is worth that much
How thick are those steaks?
Overcooked
Listen to this with your eyes closed it turns into a XXX 🎥 🎞 🤣
Guga is the man! I love that these two channels are collaborating!
Just cook the damn stake and save the rest for the history channel bee
Remember, all Kobe beef is waygu but not all waygu is Kobe beef. Costco waygu isnt Kobe beef. As someone who had Kobe A5, it is pretty damn rich. Almost felt a little nauseous after I ate a 6oz Kobe steak.
Dude. Absolutely hilarious video. Great tribute to Guga and then the Jeremy breakdown was awesome!!
So you wear a hat to keep hair from falling onto the meat. However you have a big ugly beard that probably drops all kinds of hairs into the meat. Cover you beard too.
Guga style cooking montage 😆
Bullshit if that's 125 lol
That's why hybrid Wagyu can turn out horrible if the beef retained more Angus or whatever breed the beef had. In hybrid wagyu, its a lottery to know if you get wagyu fat or angus fat. With A5…..you get what you pay for… Worth it!!!
Why the butter…
How do you fuck up a A5 that bad with guga helping? What part of golden brown did you not understand?
Proceeds to burn it… 😂😂😂😂