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0:00 – intro
0:42 – st. louis style pork ribs
0:58 – melting beef tallow
1:07 – rib seasoning
1:54 – slow frying the ribs
3:13 – how to make BBQ sauce
3:57 – how to make sticky ribs
5:19 – taste test
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BBQ Barbecue PitmasterX RoelWestra ROEL recipes KEEPONGRILLING eetsmakelijk bbq ribs recipe smoked ribs pork ribs deep fried experiment how to deep fry pork ribs spare ribs napoleon grill grilled ribs frying spareribs st louis style ribs how to grill how to make bbq sauce recipe skottsberg cast iron carbon steel pan
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40 Comments
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This is the secret to every chineese restaurant ribs been doing this for years love them
Here in the US, ossewit is harder to find. Fryers also have less power compared to Europe. Challenges I have faces as a Belgian living here. And for most fryers, there is a recommendation to only use lard/fat with fryers that don't have exposed heating elements inside the cooking chamber. So all things to consider…
Looks like must try.
Fantastisch idee.. moet nu wel weer een friteuse kopen.. bedankt!
En idd, pappa's kleine meid is niet zo klein meer….
Die van mij is nu 14 … ik weet t
heheh.. forever little girl in dad's eyes.
Seasoning doesn't just fall off in the oil? I guess you could put all the seasoning in the fryer??
And they always say don't crowd what you're deep frying, you stacked them all in, and looks like it came out just fine?
🍽🍽🍽👍🏻👍🏻👍🏻💯💯💯
No, you're not allowed to deep fry ribs. Police called.
With a little taal of van Gaal! Ziet er lekker uit Roel! Good geproofd.
Loved the new taster. My kids would love a dad that makes all that lovely "braai" meat.
Looks amazing. Is there any chance you can do shellfish? Crab, Oysters, lobsters, etc.
🤤
You did great!
"Most people—like I…." This is actually perfect English grammar. "Like me" would be improper in this sentence. Very keurig, Roel!
Thanks for the idea
Somewhat of a contrarian here, so apologies in advance.
I thought this would be a quick, non-complicated way to do ribs for a family that's pressed for time and $$.
Instead it requires tallow, a deep fryer (health?), a smoker, and a special sauce!
I would suggest your sponsors are starting to drive your content.
Please stick to your core values (whatever they are) and remain a "Pitmaster X". 😇😇
This comment may generate lots of others, so that should help your "hit rate".
you know, you guys have make some good videos, but this is just stupidly wasteful.
Ummm…
Most People do not have a Deep Fryer.
And they don't have large blocks of Beef Tallow.
We, in the USA also don't have Health Care, a Decent Retirement Plan or any other Social Safety Net (That, at a minimum, guarantees we have enough to eat.).
McCormick pepper grinder bottles have a dial in them that between in and out setting gives you about 18 settings.
Yes kids, the clear plastic pieces turns an has 9 clicks giving you everything from a super course to a super fine grind.
I will be trying this very soon. Thank you!
I j!zzed my pants
Looks yummu! What temperature do you set the tallow for frying?
But could they be made even MORE delicious?
Awesome 👏 throw some French fries in the beef tallow
At a local market, my dad would find these magical bone-in side ribs with the belly meat still attached. They were cured, smoked, then fried. We'd slice it between the bones and walk around gnawing on the crispy, salty, fatty, thick-cut fried bacony goodness. Ahh the memories.
where in the world do most people had a deepfryer, Scotland?
Tallow, we haven't use that in a fryer for about 25 orso years?
a lot of people eat animal organ like lungs liver tripe intestines kidney
Tallow probably cost more than a fryer…I Sous Vide with tallow and fry in oil after. They're great!
This is definitely my next cook…
Peanut oil ok? Im sure it will be.
Just wanted to ask. I use it for everything else.
would never have expected this result. amazingly surprised 🙂
Tof idee! Toch de fritel maar eens oppoetsen…
Never would have thought of this. Great idea!
You buy, I fry!
Fry 1 rack of ribs for 2 hours?!?! You smokin crack my guy
Top…
would it matter what side you put first in to the grill ?
Try frying pork ribs in pork lard 😃
Nice and when will you boil crawfish!!!!!
😋😋