Ingredients:
5 cups/ 650 g bread flour or all purpose flour
1/4 cup/32 g powdered milk
1/2 cup/100 g sugar
3 tsps/ 9 1/2 g active dry yeast
1 1/2 tsp/ 9 g salt
1 1/2 cup water
5 tbsp butter/ 60 g butter
1 tbsp oil
source
30 Comments
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You are too much..if I nor follow you, wetin I gain..through you have learnt alot..God will keep safe for me
So lovely thank s❤❤❤❤
Couldnyou please mention the measurement in grams
How did you do it without oven😮
Very beautiful
Looks delicious. Thanks ❤
Looks appetizing, are you selling?
Looks like brioche, the French bread
I like hr clear and simple explanations
Wow, super!!!😮❤🎉🎉🎉🎉🎉🎉🎉
God bless you,i will try your recipe
Thank you for your reciepe yummy
We need a thousand likes button 😅❤😊
That person not paying attention who said you didn't add butter…. pay more attention
Thanks for this recipe I no longer buy bread for I and my husband
Ma, thank you for sharing. what brand of flour and yeast did you use?
What about if l don’t have butter 🧈 can l use cooking oil
Where did you purcjase the pan
How many days softness remain?
You're the best teacher. I have been trying to make bread for d family, watching other videos but yesterday i came across your video and tried mine, d result was amazing. Thank you madam. Thump up.
I am going to try it now.
please what makes bread no to scatter after few days of production. what can I use please?
Did you use all purpose flour or bread flour
M going to try this
Very nice, will try this
I just used ur recipe to make bread and it came out so good. May Jehovah bless you. Thank you!
Weldone ma.
How many minutes do I mix with if using mixer and what’s the shelf life?
Pls what am I missing?
I tried to bake mine like dis but not raising and it also test like pie