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I don't buy bread anymore! The new perfect crusty bread recipe

Byamazingfoodstv


Once you try this crusty homemade bread, it’s hard to go back to buying it. The method is simple, the dough is easy to handle, and the semolina gives you a crispy crust with a soft inside every single time. This is an easy bread recipe that fits into real life and still looks and tastes amazing.

Ingredients:

• Water – 1 cup (220 ml)
• Fresh yeast – ¾ tsp. (3 g)
• Dry yeast – ½ tsp. (2 g)
• Bread flour – 1⅓ cups (170 g)
• Semolina – 1 cup (150 g)
• Salt – 1 tsp. (6 g)

*My other awesome channels:*
Sweet Bread Recipes 👉
Cookie Corner 👉

Tools I Used:

Baking pan I used to bake this bread: (I used two of them, one turned upside down and used as cover)

Alternative pan:
* – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* – same as the previous pan.

Don’t miss out on this amazing recipe! Watch the video, try it out, and let me know how it turns out in the comments below

The bread comes out with a deep golden crust that stays crisp, while the inside stays airy and soft. It slices cleanly, holds up well for sandwiches, and tastes great even the next day. Semolina adds structure and flavor, making this homemade bread feel bakery level with very little effort.

Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖

I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!

Disclaimer: As an Amazon Associate, I earn from qualifying purchases.

#bread #foodlanguage #recipe

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13 Comments

  1. Once you try this crusty homemade bread, it’s hard to go back to buying it. The method is simple, the dough is easy to handle, and the semolina gives you a crispy crust with a soft inside every single time. This is an easy bread recipe that fits into real life and still looks and tastes amazing.

  3. 2:25 You might be right about most of it. But when you say azodicarbonamide is used in processed bread as well as in yoga mats, I'm thinking "What about Baking Soda; it's used while baking, cleaning, in drinks, as a polisher… Is baking soda also bad to some levels?" I don't like the way you are saying things to get people emotionally invested by scaring them and without educating why. Otherwise the video is very educational and eye opening. Because of it I will now look into making bread from home. Thank you for reading my two cents.

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