I don't buy bread anymore! The new perfect recipe for classic baguettes
Once you hear that crispy crunch and see the soft, airy crumb inside, you’ll understand why this baguette recipe is a game-changer. The golden crust, the delicate chew, the smell of freshly baked bread filling the kitchen – this is everything a perfect baguette should be. And the best part? You only need 4 ingredients to make it.
Ingredients:
* Water – 1 cup (220 ml)
* Fresh yeast – ¾ tsp. (3 g) _or_ dry yeast – ½ tsp. (2 g)
* Bread flour – 2 ½ cups (320 g)
* Salt – 1 tsp. (6 g)
Yes, that’s really it. 4 ingredients to make the perfect baguettes at home.
Full printable recipe here 👉
*My other awesome channels:*
Sweet Bread Recipes 👉
Cookie Corner 👉
Tools I Used:
Baking pan I used to bake this bread: (I used two of them, one turned upside down and used as cover)
Alternative pan:
* – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* – same as the previous pan.
There’s something so satisfying about hearing the crackle of fresh bread as it cools, knowing you made it from scratch. The texture is exactly what a baguette should be – crispy on the outside, light and airy on the inside. Whether you enjoy it warm with butter, alongside a meal, or just on its own, this recipe is one you’ll want to make again and again.
If you love homemade bread, make sure to subscribe for more baking videos. And if you try this recipe, let me know in the comments how it turned out. Happy baking!
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#bread #foodlanguage #recipe #baguette
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Once you hear that crispy crunch and see the soft, airy crumb inside, you’ll understand why this baguette recipe is a game-changer. The golden crust, the delicate chew, the smell of freshly baked bread filling the kitchen – this is everything a perfect baguette should be. And you only need 4 ingredients to make it.
Hungry and inspired from Washington 😊
From Stevens Point Wisconsin USA I can’t find a fresh baked baguette with a crispy crust. So I will try I will try. Thanks for the video !
For how long will it bake?
Thank you very much for the recipe. It's the first that really worked. I live in the Philippines and depend on making the bread myself if I want to eat.
Are the measurements right – 220ml of water and 320g of flour? My dough was dry as a bone.
Hello from England UK just waiting for my bread to come out of the oven. Many thanks Richard.
Just Perfect, greeting from France.
This looks as though I could do it.
Look’s good I will try you recipe thank you
from germany…..looks very good! Il try to make one!
they look so yummy! And i’m a bread addict watching from PA.
Türkiye,İzmir
I don’t know why, but the dough stays to wet to handle in this proportions…
wow it was like watching therapy not hearing it as a verbal but a visual i have never baked before but hear we go
Drool, slurp Hi from Oz
From California, thanks for this great tip!
Or, you could save 4 hours of your life and spend $1.50 on a baguette.
Where can I get pans like yours?
Recipe??
Watching from the US