These homemade mini baguettes are just too good! A crisp, golden crust that sings as it cools, a soft and airy crumb, and a method so simple you’ll want to bake them every week. No kneading required, just a few folds and some patience for the best bread you’ve ever made.

Ingredients:

* Water – 1 cup (220 ml)
* Fresh yeast – ¾ tsp. (3 g) or dry yeast – ½ tsp. (2 g)
* Bread flour – 1 ½ cups (220 g)
* Spelt flour – ¾ cup (100 g)
* Salt – 1 tsp (6 g)

Tools I Used:

Baking pan I used to bake this bread: (I used two of them, one turned upside down and used as cover)

Alternative pan:
* – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* – same as the previous pan.

The crust? Crisp and flaky. The inside? Soft and pillowy. Just add a smear of butter, and you’ll never look back.

Don’t miss out on this amazing recipe! Watch the video, try it out, and let me know how it turns out in the comments below

Picture yourself pulling these baguettes out of the oven, the crust crackling as it cools, filling your home with the irresistible scent of freshly baked bread. Whether you’re a beginner or an experienced baker, this recipe is designed to bring the charm of a French boulangerie to your kitchen.

Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖

I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!

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