I don't buy bread anymore! The new perfect recipe for quick bread
If you’ve ever dreamed of filling your home with the aroma of freshly baked bread, this video is for you. I’m sharing my secret recipe for quick bread that’s so tasty and easy to make, you’ll never want to buy bread again.
Ingredients:
• Bread flour: 2 ½ cups (320 grams)
• Water: ¾ cup + 2 tbsp. (210 ml)
• Brewer’s yeast: 1 tsp. (3g) or dry yeast: ½ tsp. (2g)
• Sugar: 1 tsp.
• Salt: 1 tsp.
This recipe doesn’t require any kneading, just some quick and easy steps that are easy to follow and give an amazing bread! The dough is left to rise multiple times, creating a beautiful texture full of bubbles. Each loaf is scored, splashed with water, and sprinkled with flour before being baked to perfection.
I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!
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If you’ve ever dreamed of filling your home with the aroma of freshly baked bread, this video is for you. I'm sharing my secret recipe for quick bread that’s so tasty and easy to make, you’ll never want to buy bread again!
Can i use the yeast granules?
I bet I can catch you buying bread if I knew you
you make it look so easy!
Would be using instant yeast work as well?
Simple and easy recipe. Made them and they came out great although the rolls are a bit small. May scale this recipe up by 50%. Thanks!
Tried this today, first time ever making my own bread, any advice for making bread a bit more fluffy? It was pretty dense inside with a lot of small bubbles, kinda like store loaf bread and not as cavernous like yours in the video. Thanks
Never comes out as shown for me, why?
WTF is wrong with you people? Nothing but complaints because of jealousy or because you have nothing better to do. Read the recipe and you shall be enlightened. Brewers yeast or dry yeast. And if newcomers come to this channel use dry yeast. Case solved.
Reading most of your hateful replies make your own show.
If i use a stand mixer, then can i knead the dough at one go and let it rest after? Instead of knead and rest episodes
Trying the recipe right now !
I'm making this today…so far it looks exactly like yours! I'm pleased thus far since I used to make bread that took all day with much kneading and rising. I am not able to do that anymore so I'm looking forward to the taste, texture and freshness. Taste & texture are the main things. I'll let you know how it all comes out. Thanks for this recipe.
Yeah that is gonna last about 12 minutes in my house.
Irish in Thailand!
It's really hard to find a 'good' baguette in Korea, so I decided to bake one myself. One time it was okay, the other time I got a flat baguette. But still I had better stomach from eating my flat baguette compared to store breads. I hope I can make a crispy and properly risen bread if I follow your instructions. It was very healing and soothing to watch this video. Thanks!
OMG it looks so good! Reminds me of banh mi buns filled with roast pork, cucumber, carrot, and chilli. If you always enjoy your own freshly baked bread regularly in Australia consider using iodisied salt as Australian soil means you are unlikely to get the iodine you require in your diet without supplementing it.
Treating each dough like babies, nice!!
What amount of instant dry yeast can we use instead of the fresh yeast?
What if I don't have a second pan to cover with? I'm used to using my Dutch oven with a lid but all of these roles will not fit in there
I’ve now made these rolls twice and and it’s a brilliant and quick recipe 👌 thanks 🙏
I’ve now made these rolls twice and and it’s a brilliant and quick recipe 👌 thanks 🙏
Where did you get the pans you used for baking? I like that they invert to become a lid.
It’s pretty interesting when you can actually smell the flour and yeast while watching a video
From Thailand
I don't buy bread anymore! – hehe, but you probably not working anymore, it's take too long when you're busy person
Fantastic, watching from Sydney Australia
"quick bread" ? Takes over 4 hours to make six rolls !!
Hi. I'm watching from Korea. I wonder what happens when you bake bread without the lid on. Can I do that? 🙂 Thank you for sharing a good recipe.
I'm going to try this technique with active sourdough starter.
to much for me
that looks so good 👍
Hello from Spain.
Where can I buy the block of yeast you use?
Tres beau pain!!
Im watching from Slovakia… it looks amazing thank you !!!! 💝
They look great and probably taste like bread, and maybe one day I'll give it a try, but it's hard to beat loading my bread machine in under 5 minutes and getting great bread. I haven't bought bread in 8 years.
Thank you! Amazing recipe
Greetings from USA
Thank you for sharing this wonderful recipe
Hi
Made these the other day, and making them again right now. We liked them, I would recommend giving them a try. I'm glad I found a recipe that is close to how Brötchen are 😊
Watching from the Philippines. HI!
A little more than 3 hours to make isnt quick, nonetheless, i already tried the recipe and it worked quite well
I just tried this recipe but the bread did not turn out the same as shown. It did not rise, so the rolls were hard. Maybe I used the wrong yeast ? I used all purpose flour instead of bread flour.
Wow, looks so good. Love the crispness on the outside and soft inside. Left my mouth watering just imagining the taste. Love from South Africa
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Following from California USA
I’ve made this recipe about 4 times now, it’s so easy to follow the flavor is amazing and yes they turn crunchy and soft. I don’t buy sandwich rolls anymore these are perfect!!
Qual a outra opção que tenho para tampar a forma com os pães na hora de assar, não tenho duas formas do mesmo tamanho para uma servir de tampa. Alguma sugestão?
It is time consuming and expensive to buy those ingredients. $6 of bread 🥖 at the market is well worth it for me.
❤thank you very much
Can you please tell us what temperature the oven is for baking your lovely bread ?