I don't buy bread anymore! The new perfect recipe for quick bread
This bread recipe became an instant favorite in my kitchen – crisp on the outside, airy and soft inside, with that beautiful nutty flavor only whole wheat can give. These mini loaves look like little wheat grains and bake to perfection every single time. No kneading, no fuss, just a few folds and a golden crust that cracks as it cools.
Ingredients:
* Water – 1 cup (230 ml)
* Fresh yeast – ¾ tsp (3 g) or dry yeast – ½ tsp (2 g)
* Bread flour – 1½ cups (220 g)
* Whole wheat flour – ¾ cup (100 g)
* Salt – 1¼ tsp (7 g)
Full printable recipe here 👉
*My other awesome channels:*
Sweet Bread Recipes 👉
Cookie Corner 👉
Tools I Used:
Baking pan I used to bake this bread: (I used two of them, one turned upside down and used as cover)
Alternative pan:
* – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* – same as the previous pan.
Don’t miss out on this amazing recipe! Watch the video, try it out, and let me know how it turns out in the comments below
When they come out of the oven, the crust starts to crack as it cools — the sound of perfect bread. The inside stays soft, light, and warm, ready for a little butter or your favorite spread. Every bite tastes fresh, wholesome, and comforting.
Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖
I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!
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This bread recipe became an instant favorite in my kitchen – crisp on the outside, airy and soft inside, with that beautiful nutty flavor only whole wheat can give. These mini loaves look like little wheat grains and bake to perfection every single time.
Love the videos but really don't see the point in crushing the bread.
Hello from Southeast Alabama USA
Yummy!
Hi from Oregon! I'm very excited for a recipe with whole wheat flour. I have a bag to use up.
Also, I just love your videos! I follow along each time and get so excited when you say no need… to knead every time. Thank you for the wonderful recipes. They get me through the week with snacks and sandwiches.
Do you have a recipe like this that used semolina flour? Thank you!
I know what I'm doing this weekend! Greetings from Australia 🇦🇺
Hello from Florida. I totally want to munch these immediately. Slather with butter and say mmmm.
Hello from South Florida, USA
Hello from California!
💯👍🧡💗💞😃Hi, thanks for the Video and best greetings from Germany.
Hi from Denmark. Looking good there. Thx.
Hi, looks delicious!
But the printable link doesn't work😢 Thank you 🌹