Crispy, flaky crust on the outside, amazingly soft on the inside, this bread is so tasty that I don’t buy bread anymore! 🍞

This bread is not only easy to make but also incredibly tasty. Perfect for breakfast, sandwiches, or just a snack – this bread will be your new go-to recipe. So, let’s get baking and fill your home with the aroma of fresh bread!

Ingredients:

For the Starter:
• Water: 3 ½ tbsp. (50 ml)
• Sugar: 1 tsp.
• Fresh yeast: 1 ⅓ tsp. (6 grams) or dry yeast: 1 tsp. (3 g)
• Bread flour: ½ cup (60 g)

For the Dough:
• Water: ¾ cup + 1 tbsp (200 milliliters)
• Bread flour: 2 ½ cups (320 grams)
• Salt: 1 ½ tsp. (9 g)

This recipe doesn’t require any kneading, just mixing! I use a unique method I call “lift and slap”, together with “stretch and fold”, to help the dough rise nicely. The dough is then shaped into two beautiful loaves, sprinkled with flour, scored and baked to perfection. The result? A crust that sings and a soft, flavorful crumb that’s perfect with butter.

Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖

I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!

#bread #foodlanguage #recipe

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