I don't buy bread anymore! The new perfect recipe for quick bread
Imagine walking into a good bakery, the aroma of freshly baked bread filling the air. Now, you can bring that experience to your own kitchen with this new perfect recipe for quick bread! In this video, I’ll guide you through making bread with a crispy crust and a soft, airy inside.
Ingredients:
• Water: 1 cup (220 ml)
• Fresh yeast: ¾ tsp. (3 g) or dry yeast: ½ tsp. (2 g)
• (Optional) Sugar: 1 tsp. (4 g)
• Bread flour: 2 ½ cups (320 g)
• Salt: 1 tsp. (6 g)
Don’t miss out on this amazing recipe! Watch the video, try it out, and let me know how it turns out in the comments below
Picture yourself pulling these loaves out of the oven, the crust crackling as it cools, filling your home with the irresistible scent of freshly baked bread. Whether you’re a beginner or an experienced baker, this recipe is designed to bring the charm of a French boulangerie to your kitchen.
Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖
I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!
#bread #foodlanguage #recipe
source
Imagine walking into a good bakery, the aroma of freshly baked bread filling the air. Now, you can bring that experience to your own kitchen! Let's make this wonderful bread together!
So delicious and crunchy 👏
Finally a video where they don't put like 7 or 8g of dry yeast inside. 8g of dry yeast is like 24g of fresh yeast. 👍
can this recipe also be made with whole wheat flour??
The last step – after you remove cover & bake for how much longer? Thx
Thanks for new perfect recipe my dear friend! Great presentation! Full support! W👍👍👍💯💯💯 best regards!❤❤❤
Hi, Good morning from Singapore 🇸🇬 really great this weekend. I will try it. Thank you 😊 🙏
I have a 65% bread dough made from poolish slow fermenting in the fridge and was wondering what to make, now I know, great video thank you
I LOVVEEE BREAD, and your bread looks really good, crispy and soft, right up my alley 😊
Perfect bread ❤👍
two anagrams for "dead" don't worry I will try to stay as far away as bread as possible. Peace Next
Just subscribed, I'm definitely gonna try this here in the USA! Can the dough be fermented in the fridge for a couple days? If so, how/when would be a good time to do that?
Beatifull,naw I cook like jou and I hope that my bred is like jou.
I am from bratiful CROATIA,thanx jou
Quelle est votre four , merci
I am making this bread now. I put it in the oven with the light on to rise because is somewhat chilly at my house. I know that they will turn out fantastic, as usual. Thank you!
Piękna porowatość bułeczek , brawo 😊
Hi from Kuala Lumpur Malaysia👋. Nice video❤
Could you please give me the brand or features of the baking pan you use? Thank you.
Love this!!! Watching from USA. Been looking for a type pf bread that reminds me of Germany, and this is it. Is it possible to bake this as one or two loaves instead of four small ones? Would the times of rest and baking be the same or would I have to adjust?
This was not quick why do y’all lie. And before you lie. I’m a chef.
this is no different to any other bread reciipe
Wow, thank you for sharing such a wonderful recipe! I will be attempting this for the first time. Watching from USA 🇺🇸
I would like the reception thanks
Hi! Looks awesome! How long do you rest the bread once you take it out of the oven?
Çok güzel oldu harika gorunuyo
Love, love, love, so simple, so perfect. I’m Italian decent, and as soon as he cut the loaf, showing those airy holes, I was ready to make an Italian sandwich. Of course mortadella, Genoa salami, prosciutto, sharpe provolone cheese, olive oil, oregano, black pepper. Now roasted red peppers fresh onions, sliced tomatoes lettuce. The bomb. Going to try this bread recipe. Best wishes ♥️♥️🙏🙏🇺🇸🇺🇸
wonderful bread. thank you for the receipe. where do you get the pan to bake the bread
Cześć! Oglądam z Polski
Tuyệt vời❤
I loved that you took off your wristwatch and any rings to make your bread ❤️.
Yummy😋😋😋
Brasil. Sou da cidade de São José do Rio Pardo
Great video. Could you please tell me where I can buy the tray and lid that you are using?
Can Multigrain bread flour be used?
Once you take the lid off after baking for 20 minutes, how long do you bake it the 2nd time? It does not say in the video or transcript. Thank-you. USA and I will make this.
How long do you bake after you take the lid off? You didn’t mention in the video thanks
Amazing! Goinf to try this
tomorrow!
Zuk definitely try try delicious ❤
❤❤❤❤❤❤❤❤❤
France !! i'm gonna try this !!
Very nice recipe again, thank you. When you cut that roll open, I went ooohhhh😂. They look delicious. I made one of your bread recipes recently had it turned out perfectly so thank you. 🇬🇧
The PERFECT BREAD 👌👍
Love your BREAD 🤤❤
Thank you for your great and clearly explained recipes. which flour with what protein content do you use? Is the used flour organic or does it contain additives?
My prefered food channel ❤🥖🍞
🤤 I am hungry now 😋 From Bangkok, Thailand 🇹🇭 Hi Chef
Food Language, nice content I really liked it