If you’ve ever wanted bakery-level bread without kneading or fancy tools, this one’s going to blow your mind. I’ve tested dozens of recipes, but nothing compares to the shattering crunch of this crust paired with a pillowy-soft center.

Ingredients:

• Water: 1 cup (220 ml)
• Fresh yeast: ¾ tsp. (3 g) or dry yeast: ½ tsp. (2 g)
• Bread flour: 2 ½ cups (320 g)
• Salt: 1 tsp. (6 g) (adjust to taste)

Tools I Used:

Baking pan I used to bake this bread: (I used two of them, one turned upside down and used as cover)

Alternative pan:
* – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* – same as the previous pan.

Don’t miss out on this amazing recipe! Watch the video, try it out, and let me know how it turns out in the comments below

Picture yourself pulling these loaves out of the oven, the crust crackling as it cools, filling your home with the irresistible scent of freshly baked bread. Whether you’re a beginner or an experienced baker, this recipe is designed to bring the charm of a French boulangerie to your kitchen.

Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖

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#bread #foodlanguage #recipe

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