These whole wheat baguettes are everything you want in homemade bread – crispy on the outside, soft and flavorful on the inside. The whole wheat flour adds a rich, nutty taste that makes them truly special. Whether you’re a seasoned baker or trying baguettes for the first time, this recipe is foolproof and absolutely satisfying.

Ingredients:

* Water: 1 cup (230 ml)
* Fresh yeast: ¾ tsp (3 g) or dry yeast: ½ tsp (2 g)
* Bread flour: 1 ½ cups (220 g)
* Whole wheat flour: ¾ cup (100 g)
* Salt: 1 tsp (6 g)

Tools I Used:

Baking pan I used to bake this bread: (I used two of them, one turned upside down and used as cover)

Alternative pan:
* – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* – same as the previous pan.

Curious about the simple steps to achieve bakery-quality results at home? Watch the full video for all the tips and techniques!

Picture yourself pulling these baguettes out of the oven, the crust crackling as it cools, filling your home with the irresistible scent of freshly baked bread. Each bite is a perfect balance of rustic whole wheat flavor and artisan-quality texture.

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#bread #foodlanguage #recipe #baguette

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