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I don’t buy Sandwich Bread anymore! Quick 2 Ingredient Recipe (No yeast, no kneading, no machine)

Byamazingfoodstv


With no yeast, no kneading, and no bread machine needed and no waiting around for the dough to rise. This is why I don’t buy Sandwhich bread anymore. Such a Quick two ingredient recipe. Store bought bread can be delicious, but something I eat almost everyday I’d rather make it so I can avoid all the preservatives and extra ingredients. This bread is in the oven in minutes!

Pam’s Prep All-Purpose Seasoning:

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Easy homemade sandwich loaf bread Ingredients:
3 cups Self rising flour
1 3/4 Cup Vanilla Yogurt
PLEASE NOTE: DO NOT use Greek Yogurt. It won’t be the same.

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40 Comments

  1. I came across your video late last night when I couldn’t sleep. I’ve been wanting to make home made bread for a while but didn’t have a bread machine. I ordered the flour and yogurt and had my groceries delivered this morning. I couldn’t wait to try this recipe…. You made it look so easy. Well, I just took my loaf out of the oven 30 minutes ago and needless to say—-I am now holding you responsible for my dietary well being. Lol Just kidding. You were not joking about the deliciousness of this recipe. My husband loves it as well. I will be following you for more goodness. Thank you for sharing your knowledge….now excuse me while I go cut another slice and watch another one of your videos. 😊❤

  17. I'm going to give this a try…I am a little skeptical but I will try…no 1 reason is this cost of living we are all in…I am desperate to get the grocery bill down….here in Australia for a decent 700g size loaf of bread and I am generous with the "decent" it can cost from 4.80 & upwards…for the rubbish roughly 2$….

  24. Hello Ms. Pam, I just love your voice. It's very calming and soothing. My question is – are you able to use any flavor (including plain) yogurt or is Vanilla the only choice? Thank you and can't wait to see your next video 🥰🥰🥰

  27. If you wet your parchment paper it will fit into your loaf pan much easier and stay put until you're ready for it! Thank you so much for sharing this recipe ❤ I've been making sourdough for several years now but sometimes you just want some regular white bread 🍞 I absolutely love every video I've ever seen of yours. Your tips are truly life changing, thanks a million!

  28. I like this… Its a great recipe 😋
    It is similar to the bread I make each morning.. However make mine with a plant base milk. I have been doing this over 10 years now. I stopped buying bread from the supermarket for the 20 years because I did not like it much it had no flavour but also I live alone and after 2 slices I would not want the rest of the bread.. Because I don't like to waste food I make my own and its delicious.
    ingredients S R flour and milk a pinch of salt and
    1 tsp of sugar or honey. Mix to the same thick constancy and bake.

  31. Pam. You made me commit a sin. I followed your instructions. It came out beautiful. I couldn't wait for it to cool. I had to have it with some butter, and it tasted so delicious and hot. I waited five minutes and had another slice and five more minutes for another and another. I know that my sugar spiked, but it tasted sooo good.

  32. I literally was thinking about a way to make quick bread because my 12 y/o loves her carbs and has a high metabolism. Having to buy bread on a weekly basis as a food pantry staple item can get costly. Plus the cost of bread these days is getting ridiculous. I am definitely going to try this and hopefully save some money especially given that I don’t have to purchase the name brand ingredients for a delicious recipe. Save me time and $$$. Thank you Pam❤

  33. Hello Pam, watching you from a small English village I bake a great deal and came on your video going to make that bread 🍞 . Thoroughly enjoyed listening to you , you explain very clearly and sound so lovely. A new subscriber. ❤❤

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