This 2 ingredient Sourdough Bread is a game changer! Tired of buying expensive sourdough? Me too! That’s why I stopped and started making my own delicious, crusty sourdough bread with just TWO ingredients. No starter, no yeast, no fuss! You won’t believe how easy it is to get that authentic sourdough flavor and texture without all the hassle. Watch now to learn my secret and start baking your own incredible bread today!
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Thanks!
You can tell by her hands she does everything with love ❤️
That White Lily flour is enriched, bleached flour. Also has aluminum in it.
For those that want to know, to get a healthier version.
Oh my gosh, just made this. Followed the directions exactly, it turned out great. I had to use low-fat kefir so I'm not sure if that affected it in any way. For my oven I would probably cook it another 5 minutes with the lid on and then remove the lid for the last 10 minutes only. But it really turned out fantastic. Thank you for this tutorial!❤
I made the bread tonight and it was so dense and gummy. I wonder what I did wrong
No splicing the top??
They usually say not to scoop your flour out ,they say to use a spoon to place it in the measuring cup. Never understood why that makes a difference. I see you scoop your dough with the measuring cup. Can you explain the difference?
Love this recipe! Can't wait to try it. Love you as well. You have a terrific personality! Thanks for sharing this recipe with us.
❤🎉😂Oh yes…thank you again Miss Pam❤🎉 I love sour dough bread but a little suspicious of some store bought items. I cannot believe how easy you have made it for me to make my own.❤🎉😂
So…why did you tell us to put the Dutch oven in the preheating oven if we are making dough that has to be put it in the fridge for several hours???????
Does anyone know what the inside temp needs to be before I take it out of the oven? thank you, I want to try this one.
You are precious. Thank you for your simple recipe
you can also make your own Kefir with a kefir starter
does it have to be cast iron with lid or can you use crock pot in oven with lid?
Can kefir be replaced with buttermilk?
I couldn't find kefir. Will Yakult live & active probiotic drink work?
I would make a grilled cheese sandwich out of some of that.
Yummy! Looks so delicious!
I looked foe kefir at Walmart….didn't have it…where can I find it.
It tastes like sour bread, would like it sourer if possible, like the kind from California. Wonder what I could add to do that?
Lady you are amazing!
I used 1 cup of Bob's and 3 of my fresh-milled flour which is high in protein so I had to add the baking powder/ salt to make it "self-rising". Very minimal spread and didn't cook all the way through after 35 minutes with the lid on. Ended up having to wrap in foil and cook on 350 to keep from burning the crust to get the middle done. I'm guessing it's b/c of the fresh-milled flour but that is very sad.
Pam, thanks for sharing this! I usually use buttermilk for my sourdough bread. I have kefir and never thought of using it for my bread!!! You sure have me thinking now!! Thanks again.
I can not wait to try this!!!! 1st time watching.
You are so SWEET Bringing the Bread in CLOSE!!! I’m with everyone else – THIS IS AMAZING! You did it in 12 HOURs verse 14 days!!!
Remove all rings for perfectly clean hands!
Looks amazing, and I will definitely be making it. I saw the measurement for the flour, but how much kefir was used?
She's so cute
thank you dear Pam!!
That is so cruel to eat that in front of us, we had to put 'Bibs" on !!!! LOL
Thank you im gonna make this yummy bread tomorrow ❤
Can you do this with gluten free flour?
You are a blessing, in these days with tons of preservatives, and high cost of bread. Since watching your video, last week my husband and I have made two loaves of this bread….It's so good. Tasty, crunchy crust and we make our own butter and slather on the Sourdough bread…What a delicious combo.
Thank you so much for a quick delicious bread .And easy! I made Sourdough last year. I said, I would NEVER go through all that time and effort for Sourdough again. Until, you showed how to make this with Kefir. You are God sent. ❤ We love it!!!
I use an enamel baking pan with cover and just pop my bread inside . I don’t preheat the pan .
Can a dairy free kefir be used for someone who is lactose intolerant?
Oh my goodness, you have beautiful hands! Looking forward to trying this.
Pam, I love your recipes and kind demeanor . Thank you.
Thank you for sharing this recipe. Maybe I missed it in the video. Was there any mention of alternative , if i dont have dutch oven?
I will eat wild caught fish from now on. No more farm raised fish for me.
Great video!!
Excellent. I'm going to make thos. You need a tv show . Great persona and delivery. ❤