This is by far the most flavorful bread I’ve ever had! Turkish Flatbread – fluffy, airy, and chewy – without the need for an oven! It’s a breeze to make in your own kitchen. The grilled version of this flatbread is driving the whole world wild with its irresistible taste. Pair it with fried chicken or baked meat, and you’re in for a treat. Plus, it doubles as an excellent base for tacos, pizzas, and sandwiches – just wrap it around your favorite fillings. These time-honored recipes surpass even the flatbreads found in Turkish restaurants. After several trips to Turkey, I’m convinced this is the one recipe that keeps drawing me back to bake this bread.

00:00 Recipe 1# Turkish Bread That Drives Everyone Crazy! Bazlama is the tastiest I’ve ever eaten! Anyone can do it.
3 heaped cups of flour (500 g)
2/3 cup warm water (165 ml)
2/3 cup warm milk (165 ml)
2 tsp dry yeast
2 tsp sugar
1 tsp salt
1 tbsp olive oil
Parsley

08:01 Recipe 2# Incredible Bread For Lunch, Do you have yogurt at home? Soft and Crispy! No Oven
5 cups of flour (800 g)
4/5 cup warm milk (200 ml)
1 1/2 tsp yeast
2 tbsp sugar
1 3/5 cups yogurt (400 ml)
1 tsp salt
2 oz butter (80 g)

15:48 Recipe 3# No Oven! Famous Turkish Garlic Bread. This recipe is over 100 years old! Anyone can do it
3 cups flour (500 g)
3/5 cup warm water (150 ml)
1 tbsp dry yeast
2 tsp sugar
1 tsp salt
3/5 cup warm milk (150 ml)
3 tbsp olive oil
Olive oil
4 cloves of garlic
Bunch of parsley

Bon Appetit!

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