Ingredients:
pork belly: 1 kg (2 lb)
soft butter: 200 g (7.1 oz)
garlic: 10 g (0.4 oz)
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
rosemary: 5 g (0.2 oz)
sweet paprika: 4 g (0.1 oz)
ketchup: 100 g (3.5 oz)
honey: 50 g (1.8 oz)
mustard: 30 g (1.1 oz)
soy sauce: 30 ml (1 fl oz)
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Hier mein Tip: um die Kruste besser schneiden zu können legen sie das Bündle mit der " Schwarte nach unten "in die Tiefkühltruhe , dadurch wird sie fester und sie können es leichter einschneiden😂❤🎉
Gut gezeigt 'Danke für genaue Zutatenangabe- aber zu mächtig
No i jak to ogladać pisze że nie piecze już boczku a ona nafaszerowała i do piekarnika czem i w jakim celu te kombinacje
Масло никогда не совместимо с мясом свинным,прорез до конца
нужно было сделать
Too long I know how to cut potatoes and onions also eggs
Děc😢.Do bůčku kostku másla.
Looks like the butter didn't melt or is that just the spices on the butter coloring the flesh? Hoping the ladder other wise it's a heart attack on a plate lol
Boczek sam w sobie tłusty a tu jeszcze jaki tłuszcz..fuj..😢👎
🤤🤤🤤🤤 SE VÉ DELICIOSO😅😅😅😅