I eat pork ham hock only according to my husband recipe! Fantastic outcome
Ingredients:
pork ham hock – 1.8 kg (4 lb)
water
onion – 200 g (7 oz)
carrot – 100 g (3.5 oz)
bay leaves – 10 g (0.35 oz)
salt – 30 g (1 oz)
black peppercorns – 10 g (0.35 oz)
BOIL IT OVER MEDIUM FIRE 4 H
garlic – 5 cloves
TO COLD 10 H
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