For trying out my garum
Garum Recipe:
1kg raw lean ground beef
200g rice koji
150g sea salt
500ml filtered water
A whole lot of time
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Mofo thinks he invented bovril..
(Genuinely curious how close it is to bovril)
A2 steak sauce, now with 2 times the meat flavor.
make horse garum next
That was interesting to watch! I'd be interested in a follow up video or shorts of you using this as an ingredient.
Would love to see how you diy’d a fermentation chamber to reach 60c !
Thats how zombie outbreaks start
Mmmmm, I haven't had a Bovril at the footy in a while…
I went from disgusted to wanting to make this so fast
bruh, sick
Please make bagoong.
If you have to say "I'm a chill person"
you're not a chill person.
Damn, this looks so good. And i really wanted to do this up untill i heard 60 degree C. I dont think i have a way to keep something at that temperature for that long.
it wasn't boiled for 6 hours, it was slow cooked for 4 months 😀
It is not soy sauce there is no soy in it
You should try this with bison or elk
Is brewing sanitizer just an acid then
Wait, did that michelin chef talk about his friend hunting a bear down and making it into soy sauce.. Thats insanely wild.
Why does he keep talking about my mommy?
Dude this is great but at that temperature you basically cooked it, it's no more raw
Should this pack way more umami (msg-ness) than soy because of that extra protein?
Bro discovered BOVRIL 100 years after the Brits.
Trust the Aussie to drop the Vegemite reference.
Low key as someone who knows nothing about fermentation.
"This man is making poison"
Chef's eyes at 13:58 are a testament to how unique this flavor is! Great job, well done
The next one needs to be made out of a mix of organ meats
Music is mixed a bit loud at first
Next: Human Garum
I am so invested in these videos
Can I get a bottle of this plz 🙇🏾♂️
I'm incredibly impressed.