You did yourself a disservice by adding the BTB, you had all the hallmarks of a great stock. But that was essentially to Bourdain cheat at CIA, to reduce cooking time.
I've been saving all of my vegetable scraps instead of tossing them. I freeze them until I have enough to make stock. Onions, and their skins. Potato and carrot peelings. I save it all. I made a veg stock that turned into a bean soup last week and holy 💩 was it phenomenal. Also don't toss any giblets from your poultry. I learned that lesson a little late. I boiled them down for my dog, but the broth was delicious.
I love making stocks! If a soup recipe calls for water it’s being subbed with homemade stock. Just takes it to a whole other level. Also feel like you are getting every penny out of whatever protein you use in the stock.
I hate
"Better than bouillon"
Rather use Knorr at this point
😬😬😬
That is textbook! Great job
You did yourself a disservice by adding the BTB, you had all the hallmarks of a great stock.
But that was essentially to Bourdain cheat at CIA, to reduce cooking time.
I’d say this is pretty bouillabased
Awesome videos brother
tbh if using the btb i use turkey because for some reason the chx version smells weird to me, like the hit of fake smell from campbells soup.
I think celery helps all stocks. It's the unsung hero😊😊😊
I've been saving all of my vegetable scraps instead of tossing them. I freeze them until I have enough to make stock. Onions, and their skins. Potato and carrot peelings. I save it all. I made a veg stock that turned into a bean soup last week and holy 💩 was it phenomenal. Also don't toss any giblets from your poultry. I learned that lesson a little late. I boiled them down for my dog, but the broth was delicious.
Chicken "paws" work well to get a very gelatinous stock.
Yummy!!
You don’t need better than bouillon in your stock
It looks perfect
I love making stocks! If a soup recipe calls for water it’s being subbed with homemade stock. Just takes it to a whole other level. Also feel like you are getting every penny out of whatever protein you use in the stock.
Everything reminds me of her