I Got FED the ORIGINAL Texas Twinkie @ Legendary Hutchins BBQ! 

Hutchins BBQ is truly Legendary BBQ! This is the place where the Texas Twinkie was invented for crying out loud! Join me as Tim Hutchins takes us for a tasting tour of the best stuff on their menu!,
.
The Hutchins family journey has been a storied one indeed – surviving 2 separate fires, a devastating bankruptcy, and a family squabble that ended up on the courthouse steps. Next week we’ll dive into that story while the Hutchins brothers teach me how they make the BBQ that gets lines around the block every day. Make sure you subscribe and turn on that notification bell so you don’t miss it!

_________________________________________________

Become an insider by signing up for a channel membership! If you’re not on IOS use the Join button OR the link – if you ARE on IOS just use the link.

Perks include early access to new videos, a private community just for members where you can chat with each other and me directly,, members-only livestreams with the pitmasters on my I Got Fed and I Got Schooled series, and being in the live studio audience when we record the podcasts!

_________________________________________________

❤️ HOW CAN I SUPPORT YOU AS A CREATOR? ❤️
Watch lots of my videos – seriously that’s the biggest thing you can do is be engaged!
Subscribe if you haven’t already: – and turn on notifications so you know when I publish more videos!
Become a channel member – it really helps us!
Support the sponsors who support the channels! Use the links below – they save you 💰💰💰and help fund new videos.
Follow me on Facebook ( and Instagram (
_________________________________________________

↓↓↓↓ Links and 💰💰💰💰💰DISCOUNTS 💰💰💰💰💰 below ↓↓↓↓

_________________________________________________

Welcome to the I Got FED video series from Behind The Food TV! In this series you can come along with me while I sit with the chefs and pitmasters that make the best food in all of BBQ, and taste and discuss their whole menu! You get to hear my honest opinions and learn directly from them how they make their food so good! You can watch the whole series here:

🔴 If you liked this video, you’re going to LOVE these!:

🎥 I Got FED Brisket, Beef Ribs, Pork Shank & Smoked Octopus at Harlem Road

🎥 I Got FED Michelin-Star Hot & Fast Brisket + Poblano Mac & Cheese at la Barbecue

🎥 I Got FED Smoked Prime Rib, Spicy Smoked Chicken and More at Lockhart Smokehouse

_________________________________________________

Here’s where you can get the stuff I use (affiliate links*):

💰💰💰💰💰LINKS AND DISCOUNTS 💰💰💰💰💰

These are all products that I use myself in my back yard or kitchen – and the companies all support the channel in some important way. Many of them even offer you discounts – which I encourage you to take advantage of!

Rest assured that I would never endorse a product just for the money – if you see a link here it’s because I personally and professionally recommend the products. Please consider supporting the channel and the companies that support the channel by using the links and discounts below.

🔥GrillGun and Su-V Gun from GrillBlazer:
💰 Use discount code EMV10 to get 10% off any order!

🌡 Get the instant read thermometer that I use in my own kitchen and back yard – the ThermoPro Lightning Instant Read Thermometer –
💰 Save 30% Off with Coupon Code BEHINDTHEFOOD at

🔧 Grilling Accessories from SmokeWare:
💰 Use discount code EMV10 to get 10% off any order!

🍖 Meat N’ Bone: Japanese A5, American & Australian Wagyu, Iberico Pork, Heritage Lamb:
💰 Use discount code EMV10 to get 10% off any order!

* Affiliate links mean you pay the same price, but the channel may get a small commission when you buy using these links (thank you SO much for your support!).

source