I Got SCHOOLED at Austin's Michelin-Starred la Barbecue!

Byamazingfoodstv


I Got SCHOOLED at Austin’s Michelin-Starred la Barbecue! Watch the video where I got to taste all of this food and more!

Special Thanks to John Lewis, Tom Micklethwait, Danielle “DivaQ” Bennett, Chuck Charnichart, and @kevinsbbqjoints for their contributions to this video

Welcome to Behind The Food TV! On this channel I document my journey to become a better cook. I travel to meet chefs and pitmasters at the top of their game – and somehow convince them to teach me the techniques that make their food special. I enjoy getting to know them, their families, and their communities – and I hope you enjoy it all just as much!

When I get home, I love to try these new techniques I’m learning – and I post those videos over on my new channel @BehindTheFoodTV along with my other BBQ experiments and tests – so if you’re looking for my BBQ cooking videos, they are all moving over there!

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This channel – Behind The Food TV – My Journey to become a better cook:

The NEW Eat More Vegans Carnivore BBQ:

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Watch lots of my videos – seriously that’s the biggest thing you can do is be engaged!
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↓↓↓↓ More Links and 💰💰💰💰💰DISCOUNTS 💰💰💰💰💰 below ↓↓↓↓

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Welcome to the I Got SCHOOLED video series from Behind The Food TV (formerly Eat More Vegans Carnivore BBQ)! In this series it’s my turn to learn. The best chefs and pitmasters in the world have agreed to teach me…..and you the secrets that make their food so good! You can watch the whole series here:

🔴 If you liked this video, you’re going to LOVE these!:

🎥 I Got SCHOOLED by the #1 Rated BBQ in Austin Texas

🎥 I Got SCHOOLED by the Best BBQ Joint in East Texas

🎥 I Got SCHOOLED by the Most Misunderstood Man in BBQ

🎥 I Got SCHOOLED by the Best Sausage Maker in Texas – the Sausage Sensei

🎥 I Got SCHOOLED by The Best New BBQ Joint in Texas – Bar-A-BBQ

🎥 I Got SCHOOLED by the Coal Miner Pioneering Eastern KY BBQ

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💰💰💰💰💰LINKS AND DISCOUNTS 💰💰💰💰💰

These are all products that I use myself in my back yard or kitchen – and the companies all support the channel in some important way. Many of them even offer you discounts – which I encourage you to take advantage of!

Rest assured that I would never endorse a product just for the money – if you see a link here it’s because I personally and professionally recommend the products. Please consider supporting the channel and the companies that support the channel by using the links and discounts below.

🔥GrillGun and Su-V Gun from GrillBlazer:
💰 Use discount code EMV10 to get 10% off any order!

🔧 Grilling Accessories from SmokeWare:
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🍖 Meat N’ Bone: Japanese A5, American & Australian Wagyu, Iberico Pork, Heritage Lamb:
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Chapters in this video:
00:00 My Journey to Become the Best Cook I Can Be
01:24 Ali’s Story – Falling in love with food
04:00 Brisket – trimming
06:45 Barbecue Royalty
09:17 Sausage grinding and seasoning & Ribs – trimming
13:04 The John Mueller Days
15:47 Brisket & Ribs – seasoning & Sausage – casing & linking
18:57 John Mueller Leaves, la Barbecue is Born
22:49 Brisket & Ribs – the cook
26:38 Sausage – the cook
27:20 Unbearable Loss
34:21 Brisket & Ribs – wrapping
35:48 The Challenges They Faced
39:05 Sausage – crisping
39:46 The Dynamic Duo
43:39 Brisket, Ribs & Sausage – Done
45:32 Texas Monthly & the Michelin Star
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45 Comments

  13. ❤ this is Kevin from Miami FL. And I am so moved and touched with this video. Very powerful and beautiful story of bbq, love, and struggles, and strength, as I sit here typing my comment I have tears coming down my face.
    I consider myself a weekend back yard bbq person who likes also to bend the bbq rules and I have been blown away with your story. Of you and your partner . It's always been a dream of mine to open my own bbq place . Your video is very inspirational and I loved it so much. I think more women should see your video and I would definitely share this with my friends and my wife and daughter . Thank you so much for sharing your video with the world. What you have is amazing and incredible. I wish you the best and lots of luck . Hope one day I could have the opportunity to visit your restaurant and maybe have the honor to be your student and learn a few things. 😊

  14. LeeAnn had exact same scowl on her face as both John and her Dad. Never looked like any of them were ever really happy at their jobs or maybe they just were anti-social. The one thing I didn't like about eating at Louie Mueller's when Bobby was there and then at John's place on Manor Road. I like to deal with friendly folks…RIP to Bobby, John and LeeAnn I hope y'all now can have a smile on your faces…

  19. GREAT story!! I will never understand why anyone would ever question or challenge the gender of who's making the BBQ or any food for that matter. Ask any person about who makes the best (insert meal here) and it's always their MOTHER so it would only seem natural to me that a female is great at BBQ. In today's age and time what does it matter the sexual orientation of a person when they make the BBQ that you love, and you pay for? What a strong, dedicated person. Continued success.

  24. I just started following your channel AL ,and i must say one of the best there is , so in depth ,and the best part is how you show how these people and their businesses came to be through the good and bad with the in depth and one on one interviews , awesome , Kudos to you , Cheers from Canada

  27. This is an amazing story! I can only imagine some of the hurdles people go through in the barbecue world to gain respect when you're trying to prove that what you bring to the world has a unique flavor. I can't imagine what Leanne and everybody had to go through, but still have the ability to show all her critics that she is more than capable of putting forth good product. Really appreciate you putting this story out!

  30. Well done. I may catch heat for this but I will say it anyway. The idea that women can cook “just as well” as men, as if it’s some sort of surprising revelation, is utterly ridiculous. Cooking is a skill, not a gendered trait, yet somehow the culinary world continues to be dominated by the perception that men are the ultimate chefs. Sure, the industry has historically been filled with men at the top, but that has far more to do with systemic structures than any actual difference in ability. The notion that a woman needs to "prove" she can cook at the same level as a man is outdated nonsense. The proof is on the plate, not in the gender of the person behind the grill.

    And let’s talk about this tired narrative that women must "buck the system" to find success. This framing assumes that every woman in BBQ or any other male-dominated field is some kind of rebel, breaking rules and defying expectations at every turn. In reality, most of them are simply excelling within the exact same framework that has always existed. They aren't overthrowing tradition—they're working within it. They’re using the same techniques, the same dedication, and the same grit that every successful pitmaster has ever used. The only difference is that the media insists on framing their success as an act of defiance rather than simply acknowledging their expertise.

    At its core, BBQ is about skill, patience, and craftsmanship. Some people do it better than others, and gender has nothing to do with it. The real story isn’t about “bucking the system or not playing by the rules”—it’s about mastery, perseverance, and respect for the craft. Women in BBQ don’t need to be labeled as revolutionaries just for doing what great pitmasters have always done. They’re not rewriting the rules; they’re playing the same game—just at different levels, like everyone else.

    As long as people keep pushing the gender "narrative" we will never move past it. Stop with the BS on who is cooking the food. If a women cooking good BBQ is still surprising and people keep pushing that narrative, people will thinking that and you are literally training women to think they are trying to break some bs glass ceiling.

  33. Wow. What an inspiration! I cook for fun and not professionally, and this was a masterclass in ignoring adversity and embracing "I'll do it my way". Gurlz rule even in barbecue! Chase your dreams, don't accept "you can't", and make your own reality. ❤❤❤❤❤

  35. Just got to watch this in its entirety. Wow, great job with a great (sad, too, obviously) story. I was of course familiar with La Barbecue, but I did not know about Leann. From the cooking side of things…..wow, that’s hot and fast! I’m going to HAVE to try a hot and fast brisket. Thanks for the great video Al!

  38. It's great to see a video where I thought I knew the story but was blown away by the real story and the amazing people whose real stories inspire a large BBQ community. I'm ready to fly to Texas and experience some great food. Thanks Al!!

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