Not only did @SlapYoDaddyBBQ’s Harry Soo teach me about competition brisket, but he made me cook a backyard brisket for him to eat! Watch I got SCHOOLED by the Argentine Asado BBQ Master! next!
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🎥 I got SCHOOLED by the Argentine Asado BBQ Master!
🎥 I got SCHOOLED by Bradley Robinson The Sausage Master @ChudsBbq
🎥 I got SCHOOLED by Winnie Yee the Pork Belly Master (Mistress?)
🎥 I Got Schooled by the Pastrami Master in NYC!
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Man Harry Soo is a cool dude! Holy smokes! Take a trophy as a souvenir that's SOOO DOPE!
What temp was the oven set on when he put the brisket in to finish cooking
Not using a wsm? 😮
Came here for the dick jokes, stayed for the masterclass👌
Harry is a real treasure in the expert world of bbq. He is so generous to show all his knowledge with all of us novices.
Thank you Harry!!
Funny he said learning on Youtube. I probably got carried away with a few things that didn't matter, and not enough of what did. And Harry's way seems to be the best to me. My last 2 briskets were so good, I could have said "where have you been all my life" like Harry said. One thing that was not enough was seasoning. It's beef. It can take it, it likes it. Salt and pepper only is still good, but it can be better. And wood under my charcoal in the Weber.
Mm naaa I’m good
What was the finishing temp on the brisket? Was there a targer temp range yall were looking for?
This gave me so much helpful advice thanks
Harry will go to war with uncle roger about msg lol!!
Great entertaining video you dont talk about temps for cooking and what type of cooker you used. Looks like you used a pellet grill. I have a kamado…camp chef pellet…weber…and a masterbuilt digital charcoal. Great tip with the beef broth absorption prior to wrapping and harry’s spraying brisket with water to hydrate prior to slicing. I will try these tips in my next cook
Great video guys! You guys are great at what you do. Sending good vibes from Southern Maryland!
I like meat, but I'm glad to see stem-cell meat/cultured protein coming along, and I can't wait to start eating it instead of having to kill an animal for food.
What temp did you cook for the first 8 hours ?
Harry is a super person, as well as super BBQ Master. His rubs are terrific as well.
Great video. Harry is my favorite BBQ/food YouTuber. Always has a great time and shares his knowledge to bring BBQ love to the world.
Great tips and tricks!
This was a fun watch. I've subscribed. Almost thought at the beginning you were gonna say "teach me how to smoke a chicken".
Man I gotta get that knife to go with my set! Great informative video.
Loved the video guys, wish there was a taste o vision to youtube. I got to try Harry's additions to see for myself the taste difference. If you are cooking for the pleasure of eating and enjoying the taste of food, which one would you pick without thinking about costs?