The secret to Goldee’s famous BBQ isn’t what you think! Texas Monthly named Goldee’s BBQ in Fort Worth Texas the #1 BBQ – and I got to spend 2 days there learning their secrets – and you get to tag along and learn with me! Watch next!
Thanks to @JIRBYBBQ and team for the hospitality and great instruction
Thanks to @ANTSBBQCOOKOUT for his gracious cameo appearance
_________________________________________________
❤️HOW CAN I SUPPORT EAT MORE VEGANS?❤️
Subscribe (one click link 👉🏼 & turn on notifications so you know when I publish more videos!
Buy my merch (and save 20% with this link!)
Follow me on Facebook ( Instagram ( and TikTok (
Purchases made using the links below ↓↓↓↓ help fund new videos and save you 💰💰💰
_________________________________________________
↓↓↓↓ More Links and 💰💰💰💰💰DISCOUNTS 💰💰💰💰💰 below ↓↓↓↓
This video contains copyrighted material from other channels that is included under the fair use doctrine as provided for in section 107 of the US Copyright Law.
🔴 If you liked this video, you’re going to LOVE these!:
🎥 I Got SCHOOLED by the OG Texas Brisket Master Barrett Black
🎥 I got SCHOOLED by Bradley Robinson The Sausage Master @ChudsBBQ
🎥 I got SCHOOLED by the Argentine Asado BBQ Master!
🎥 I Got Schooled by the Pastrami Master in NYC!
Welcome to the Secrets of the Masters video series from Eat More Vegans! In this series it’s my turn to learn. The best chefs and pitmasters in the world have agreed to teach me…..and you the secrets that make their food so good! You can watch the whole series here:
❤️ Not a subscriber yet? Please consider subscribing, and make sure you turn on notifications, so you know when I upload new BBQ videos!
_________________________________________________
Here’s where you can get the stuff I use (affiliate links*):
💰💰💰💰💰LINKS AND DISCOUNTS 💰💰💰💰💰
These are all products that I use myself in my back yard or kitchen – and the companies all support the channel in some important way. Many of them even offer you discounts – which I encourage you to take advantage of!
Rest assured that I would never endorse a product just for the money – if you see a link here it’s because I personally and professionally recommend the products. Please consider supporting the channel and the companies that support the channel by using the links and discounts below.
🌡 The Original and Best Wireless Thermometers from MEATER – now at a 10% Discount for viewers of Eat More Vegans!
💰 No Coupon Needed – just use the link to save 10% Site-Wide!
🍕 La Piazza Wood Ovens –
💰 Use discount code “EMV30” to get 30% off all accessories & upgrades + FREE shipping
🔥GrillGun and Su-V Gun from GrillBlazer:
💰 Use discount code EMV10 to get 10% off any order!
🌡 Handheld Thermometers from ChefsTemp –
💰 Use discount code EMV10 to get 15% off any regularly priced items site-wide!
🔧 ♨️ Kamado Joe Accessories:
💰 Use discount code EMV10 to get 10% off any order!
🔧 Grilling Accessories from SmokeWare:
💰 Use discount code EMV10 to get 10% off any order!
🍖 Meat N’ Bone: Japanese A5, American & Australian Wagyu, Iberico Pork, Heritage Lamb:
💰 Use discount code EMV10 to get 10% off any order!
💪 Pepper Cannon from MÄNNKITCHEN:
💰 Use discount code EMV10 to get 10% off any order!
_________________________________________________
Chapters in this video:
0:00 Goldee’s BBQ – Texas Monthly’s #1 BBQ Joint
04:28 Trimming Goldee’s Ribs
06:30 Trimming Goldee’s Pork Belly
07:17 Trimming Goldee’s Brisket
12:25 Seasoning Goldee’s Ribs
13:40 Seasoning Goldee’s Pork Belly
14:31 Seasoning Goldee’s Brisket
16:11 Smoking Goldee’s Ribs
16:46 Smoking Goldee’s Pork Belly
17:23 Smoking Goldee’s Brisket
25:16 Tasting Goldee’s BBQ
_________________________________________________
* Affiliate links mean you pay the same price, but the channel may get a small commission when you buy using these links (thank you SO much for your support!). In addition to others, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
source
48 Comments
Leave a Reply
You must be logged in to post a comment.
What was the most powerful secret you learned in this video? Will you be trying some of this at home like I will? Next watch I Got SCHOOLED by the OG Texas Brisket Master Barrett Black https://youtu.be/mG79YjLp1Ns
simple is the secret
The fly was the real star of the show
Did you ever try to recreate the rib glaze? Loved this video!!! Great job!
I agree with Goldie’s BBQ just keep it simple. And that’s what they have done. To many people out trying wild things to make their BBQ better.
Don’t complicate things.
K.I.S.S. The meat.
what about all the flies landing on the raw meat while cutting ?
Jalen and the guys (and gals) are top notch. I live in SLC, UT and have been to Goldee's twice….and I plan on one more trip because….it's just so crazy good.
What’s with the red hair Ruffio?
The smoker design sounds great on paper, but i built one years ago with pipe to smoker and you have to build such hot fire to get smoker hot it burns your fire box out!!
My guy needs to go to Memphis
They should all try to make up with their barbers.😪
👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿🍾🥂👍🏿👍🏿👑👑
I'm fanning them flies
What’s the temoc
How can I buy that smoker
The rest is the most important step don’t let them gaslight you
Franklins is THE BEST in texas and that red hair looks DUMB AS HELL !!!!!!!
The only question i have was what temperature they were cooking the brisket? J would think that it would be 225-250 at 10 plus hours.
This helps me so much thanks for all the tips
I wonder how many generations reds family has been out of the Amish community
Like your Video's but loose the Red Hair you don't need gimmicks
My first stop I get down to Texas is Goldees
Im blown away wow
Never heard of your channel before but solid content and looked like a great time with the Goldees crew!
The long rest on brisket is absolutely the #1 secret to greatly rendered, juicy slices. Don't fall for this guy's misdirection.
There's an old saying, "Never piss off the butcher that already has a knife in hand".
he's on to something with that offset piping tech
these def looks better then lesbbq lol, sorry.
Red chopping board pls
Hey whats in that seasoning? Salt and Pepper…🤣🤣🤣
What’s up with the fly that was flying around and landing on the pork belly? That’s not cool..
God I have never seen such dull ass BBqers in my life…. These guys got lucky and already had the greatest BBQ Pitmaster to steal from and they just trial and errored the best guys before them….
It is so awesome to see young men take this art of cooking and carry it into our future. I wish I were closer to you guys. I would love to visit. Keep it up young men!
The lesson I’m getting is that there isn’t a secret. They do what works for them and people fucking love it.
I like the BBQ, but I can’t take an adult man serious that has blood red hair dye like that. That’s on another level of Dork.
What’s up with the dyed red hair? 😂
man those flies smh
The secret is good fire management , which takes practice… that’s what they not telling you lol but nice video.
Funny how all these Texas barbecue videos I click on each one says they’re the best
Hickory Stick BBW is much better and was just rated fort worth best BBQ
I 100% want to watch this, but one thing I cannot stand near my food is flies. They are all over in this video.
Long rest is great if your not buying premium briskets
Great video, however how did you missed to find out what kind of wood they are using ? Or did I miss it ? Lmk down in the comment section if you know thanks !
Goldees Texas #1 BBQ
Is Way Better Than
Disgusting Franklyns
this red-haired guy is annoying.
I can only imagine that tallow is for looks. That’s why brisket gets you full so quick. I prefer a “no cuts” brisket. Just cook it good and you can eat without a stomach ache.
What temperature are they cooking the brisket at?
i cant believe they dont score or remove the membrane on the pork ribs, thats a new take