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Crazy not to cut through the middle and show us that.
I heard that steak snap when he pulled it apart
I hope it wasn't a bull, they are best used for hamburger!!
Wow. Thought this comes from Jurassic Park.
Overcooked, your shit
How about a artificial womb and animal sperm embryo bank's so can grow food and save species 🐋🥩🥓
How about a dog collar cut steak 🥩 that has prime rib and belly all connected so can wear like a dog collar don't it come with whiskey barrel 🥃
I assume you have a purpose for not slicing it open fully. Like some video idea that requires it to be nearly full?
I think you would have gotten a better result. By sous vide technique. And then grilling. It's such a large piece of meat. That cooking at the consistent temperature by sous vide. Would have ensured the internal temp. I would do it again. Just to see which technique is better. But that's just me. 🤷♥️
WHERE'S THE CROSS SECTION!?!?!?!
This day and time,you would have to take out a second mortgage on your home to buy a piece of beef that size.
I guess we'll just have to imagine what the inside looks like…
I swear people FOLLOW FADS and really didn't grow up cooking, because I swear 10 years a barely saw ANYBODY using mustard as a binder, it's unnecessary. Just within the past few years, all of these YOU TUBE CHEFS use Mustard as a binder like it's some secret ingredient. They're just FOLLOWING THE TREND.
This guy has no idea what he's doing. That cow was still mooing and he knew it. That's why there was no cross cut. His temp was way too high and his cook time was way too short. Amateur
BS…a different steak hidden behind that big one..😂😂
I think maybe you should have cut it into two to make it slimmer and cook perfectly
Why didn't cut a cross section, so that we can see whether you achieved the medium rare
thats something you have to cook for days on low heat possibly underground.😮
FYI At that weight. It is no longer a "Steak". That is called a "Roast".
100 ppl noooo
Cool to see, but nah.
I'm inclined to treat it as a slow roast, wrapped up at 140-160c for 4-5 hours maybe.
😊 that might be enough to feed a football team 😊
I'm Texas. And Texas Texas Texas. In Texas Texas but Texas. You Texas with Texas can Texas but Texas only Texas Texas. Texas nice Texas! Guns.
You didn't tent it during the rest!?
I guess there's a reason we don't see the cut from the other side
All that work and setup with no crosscut for the video is, actually, illegal in America.
Straight to jail.
What happened to the money cut?? Looks like you maybe have messed up on this
I wouldn't come right out and say it's a waste. I imagine you eventually eat all of that. But a 50 pound haunch of meat like that ain't gonna be cheap either.
That's one of those things you should try and enjoy every once in a blue moon, not all the time
🤔🗯@7:33 While TASTE TESTING equally enough 🤯EYE BALLS POPING OUT OF HEAD😳!!!
🙀TOM and JERRY🐭 moment of clarity being served up 🥩🍽
Wat een gedoe voor deze bs.grts van een echte slager. Dit is puur vlees naar de haaien helpen. Doe normaal. Unsubbed onmiddellijk nadat ik dit zag.
We have this cut freely available in South Africa, albeit a lot thinner. 3cm and around 2kg. We call it a Texan/Cowboy steak.
This is "supergum"😂😂😂.
Too much hate in the comments lol. Ask nicely if you want him to do something different. Heck I'd have liked to see that sucker dry brined for 24hrs before smoking
Probably tastes like shit on other parts.
i thought it was black and white skin on that for a second…
Reminds me of the movie Great Outdoors (The Old 96er Paul Bunyon Steak). Of course this one here is a lot more than 96 ounces. It's actually called a Round Steak, cause it's made up of top round, bottom round, and eye of round. I wouldn't recommend grilling this for a steak.
Soooo like. . . . . I've seen this idea before but. . . . scale l?? Tom and Jerry are still just a cat and a mouse their proportions are still that of a cat and a mouse so. . . . Just a large t-bone looks huge to them because they're a cat and a mouse. . . .
Dude is full of shit. If the meat was really that delicious and tender he would’ve gotten a few shots or pics of him cutting into the piece of meat. I’d say I’m not gonna waste my money on such a large piece of meat.
Nice
You only ate the crust…you messed up on the cook…that’s why you did not cut it in half
You wasted my time man
Where’s the money shot 💀
Man man man, doe dan niks! Heel die homp vlees en dan niks laten zien behalve een flinterdun stukje aan jouw kant. Vroeger was je een leuk kanaal nu alleen onzin cooks!
Too thick, waste.
A piece of meat that size must have loads of insitions so that the meat properly cooks all the way to the centre
Fun at a wedding or something where you have a lot of eaters to share.
I would buy this monster but a lot thinner 😅
Flinstone steak, tom and jerry steak, old cartoons wild
As a matter of interest. In South Africa we call it a Texan steak.