Ingredients:

Beef skirt in dark beer

-2.2 lb skirt steak
-2 tablespoons tomato extract
-2 chopped garlic cloves
-2 onions
-1 tablespoon red wine vinegar
-Black pepper to taste
-Salt to taste
– Rosemary leaves to taste
-1 can of dark beer (350 ml)
-Olive oil
-½ red pepper in strips

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