I Had To Leave Texas To Make This Video! | Chuds BBQ



Please LIKE and SUBSCRIBE
Patreon.com/chudsbbq
Chudsbbq.com
Insta: chudsbbq

3lbs (raw) Beef
1 Onion
1 Pablano
1 Jalapeno
5 Cloves Garlic
1quart Beef Stock
36oz Tomatoes
2g Chili Flake
20g Chili Powder
20g Ancho
20g Smoked Paprika
10g Chipotle Powder
20g Cumin
2 Tbsp Worcestershire
3 Cans Beans

►Full list of things I use and recommend:

_________________________________________

►Chud Rub and 16 Mesh Black Pepper

►Fogo Charcoal

►Weber Kettle

►Meat Grinder

►Sausage Stuffer

►Meat Mixer

►Chamber Vacuum Sealer

►Pepper Cannon

►Sous Vide

►Toaster Oven

►Thermometer

►Flame Thrower

►Fire Blower

►Cold Smoker

►Injector

►Vegi Grill Pan

►Meat Slicer

►Fryer

►Vitamix Blender

►Kitchenaid Mixer

►Food Processor

►Beef Tallow

►Wagyu Tallow

►High Temp Cheese

►Pink Salt

►Sodium Citrate

►Hog Casings

►Sheep casings

►Chef Knife

►Boning Knife

►7″ Chef’s Knife

►8″ Chef Knife

►9″ Cimeter Knife

►Bone Saw

►Scale

►Rub Tub

►Burger Press

►Butcher paper

►Paper stand

►Cutting Board

►Blowtorch

►Welder

►Angle grinder

►Grinder Blades

►Chop Saw

►Pipe Level

►Camera

►Camera Lens

►Drone

source

Similar Posts

31 Comments

  1. I am from Texas. Born and raised here. We have always had beans in our chili. We did call it chili beans though. That being said, I read an article not long ago that said traditional chili was mostly beans. They made it on the trail when pushing cattle. It was mostly beans with little meat because they had no way to transport the meat with them without it ruining. Don't know if the article was true or not but it made sense to me. All of that being said, make your chili the way you like it. It's kind of the point in learning to cook anyway. I definitely do not put beans in my chili if I'm entering a chili cookoff but I do at home.

  2. Hey would love to see a bbq baked beans from scratch! Not using and existing can of beans and just adding bbq sauce. Would give you a chance for some homemade toast and maybe a mix of where your from with some maple syrup and currently in Texas with some smoked meat added.

  3. As a Texan married to a Virginian (and living in VA for almost 20 years), this is the chili I make for her. Chili con carne is the quintessential TX chili, but like you said both are great, and so is white chicken chili with navy beans.

  4. Bradley, love the channel! I just made another batch of your chili con carne (no beans or tomatoes). I used an assortment of dried chili’s, ancho, Arbil, guajillo, Pasilla… I did my best to remove the skin after rehydrating them but it turned into something of a nightmare. I would appreciate help from anyone out there.

  5. So…
    Beans in chili.
    Strangely, the cookbooks I own from Texas printed in the early 1800s up until the mid-1950s all have beans IN the chili. Even Texas newspaper articles from earlier, mention beans in the chili. Pre-colonisation there is overwhelming evidence that the indigenous peoples of Texas ate beans, meat and chili peppers in a stew – CHILI.

    Yet there's so much screaming from Texans today that traditional chili has no beans.

Leave a Reply