I just found the most ingenious way to cook meat! Super juicy and aromatic

Ingredients:
onion: 2 pc
carrot: 2 pc
rice: 400 g (14 oz)
cooking cream: 300 g (11 oz)
pork neck: 1 kg (2 lb)
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
basil: 10 g (0.4 oz)
sweet paprika: 10 g (0.4 oz)
vegetable oil: 20 ml (0.7 fl oz)
bacon: 150 g (5.3 oz)

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