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  3. Let everything thaw first. Get a deeper pan. The seasonings you used are ok. But theres too much liquid in your finished product. Needs more butter/less water. Always wash those crab legs first, as well. Apparently, since you put everything in frozen, you didn't properly wash/rinse your seafood first. Just saying

  8. Why can't you never make anything in a pan – like every normal person who can really cook?!
    Or cook it in a pot?!
    You waist such precious sea food , because you are not aible to prepaire it carefully in the way it should!!
    Very sad!😰

  11. If you're talking about Miami, Fl…no you did not. This catastrophe would make any Miamian or Floridian for that matter kick you out if the state for good. Please stop with the "i learned this here", its not believable at all. Don't bother questioning me as my family was part of the original Spanish/French settlers in the 1500s, they were there before Florida was a state and this is a monstrosity.🥴

  15. 50 MINUTES AT 350F FOR SEAFOOD?!?!?!
    Are you competing for first place in the 'who can make shrimp taste like rubber' contest??? Are you all smokers and can't taste anything anymore so it doesn't matter that everything gets cooked way too much and basically becomes fish Styrofoam?? Those animals lived just so you could ruin them. I hope the souls of the seafood you ruined haunt you.

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