Discover my signature pork chop recipe, a family favorite that’s requested weekly. This dish delivers tender, juicy pork chops with a perfectly seasoned crust, offering a restaurant-quality meal right at home. Perfect for weeknight dinners or special occasions, these pork chops are packed with rich flavors and are easy to prepare. If you’re looking to elevate your home cooking and impress your loved ones, this recipe is a must-try. Get ready to enjoy a delicious, satisfying meal that your family will love, time and time again!
Ingredients:
2 pork chops (about 350g)
1 tbsp cooking wine
1 tbsp soy sauce
1/2 tsp black pepper
1/2 tbsp oyster sauce
1/2 tbsp ketchup
1/2 tsp sugar
1/8 tsp baking soda
1/2 cup tapioca flour
Items I used in my video:
All-Clad D3 3-Ply Stainless Steel Fry Pan:
*Disclaimer: If you purchase items through above links, I will earn small commissions from Amazon Associates Program.
Timestamp:
0:00 how to pat pork chop
0:37 the secret marinade for mouthwatering pork chops
1:02 pork chop coating
1:38 how to make a stainless steel pan ready for searing perfect pork chops
2:02 how to sear juicy and tender pork chops
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