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I learned this secret in a restaurant! Juicy chicken in just a few minutes



I learned this secret in a restaurant! Juicy chicken in just a few minutes

Ingredients:
oil: 20 ml (0.7 fl oz)
butter: 25 g (0.9 oz)
garlic: 20 g (0.7 oz)
an entire chicken: 1 pc
salt: 10 g (0.4 oz)
black pepper: 7 g (0.2 oz)
red onion: 2 pc
OVER MEDIUM FIRE: 1 H
herbs of Provence: 5 g (0.2 oz)
balsamic sauce: 5 g (0.2 oz)

Sauce:
parsley: 10 g (0.4 oz)
soy sauce: 40 ml (1.4 fl oz)
mustard: 20 g (0.7 oz)
tomato paste: 25 g (0.9 oz)
honey: 30 g (1.1 oz)
salt: 8 g (0.3 oz)
sweet paprika: 6 g (0.2 oz)

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44 Comments

  1. Worth trying, but the amount of GARLIC and even ONIONS used are ridiculous. Just personal for me. Those flavors are just WAY too strong and just overwhelms the other foods. I don’t want potatoes with my Garlic, as people do with adding too much sugar and milk to their coffee.

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