I learned this trick from a butcher! That’s the only way I cook the meat
Ingredients:
pork neck: 2.2 kg (5 lb)
soy sauce: 100 ml (3.4 fl oz)
honey: 50 g (1.8 oz)
mustard seeds: 50 g (1.8 oz)
beer: 250 ml (8.5 fl oz)
sweet paprika: 5 g (0.2 oz)
ground coriander: 3 g (0.1 oz)
black pepper: 4 g (0.1 oz)
rice: 300 g (11 oz)
red bell pepper: 2 pc
cooking cream: 250 g (8.8 oz)
chicken broth: 450 ml (15 fl oz)
black pepper: 3 g (0.1 oz)
salt: 3 g (0.1 oz)
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